Homemade Pizza Dough and Pizza Sauce

There’s something magical about creating pizza from scratch stretching soft, fragrant dough, spooning on rich, homemade sauce, and watching your creation transform in the oven. With this step-by-step guide, you’ll gain all the skills and confidence you need to make the perfect pizza dough and sauce in your own kitchen. Whether it’s a fun family dinner, an impressive date-night meal, or just a treat for yourself, this recipe delivers a flavor-packed experience every time.

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Why Make Homemade Pizza?

Homemade pizza is not just about the food; it’s about the process, the creativity, and the pride of crafting something with your own hands. Here are a few reasons to try it:

• Freshness You Can Taste: Homemade pizza dough and sauce use fresh ingredients, free from preservatives or unnecessary additives.
• Tailored to Your Preferences: Whether you like a thin crust, a stuffed edge, or a sauce with extra garlic, you’re in control.
• Cost Savings: Making pizza at home is often more affordable than ordering in, especially for families or groups.
• A Fun Experience: The process is hands-on and perfect for involving kids or friends.

Homemade Pizza Dough: The Foundation of Perfection

Great pizza begins with great dough. This recipe makes a versatile crust that’s crisp on the outside, fluffy on the inside, and full of flavor.

Ingredients

• 1 tsp sugar: Feeds the yeast and adds a hint of sweetness.
• 1 cup warm water (divided): Activates the yeast and hydrates the dough.
• 2 1/4 tsp active dry yeast: Essential for rising the dough.
• 2 1/2 cups all-purpose flour: The main structure of your dough; bread flour works too for a chewier crust.
• 1 tsp salt: Balances flavor.
• 1 tbsp Italian seasoning (optional): Adds subtle herb flavors.
• 4 tbsp olive oil: Makes the dough soft, pliable, and flavorful.

Step 1: Proofing the Yeast

Proofing yeast is the first step to fluffy, airy dough.

1. In a bowl, mix sugar, ½ cup warm water, and yeast. Stir gently.
2. Let the mixture sit for 10 minutes. You’ll notice a frothy layer forming on top this means the yeast is active. If there’s no froth, start over with fresh yeast and ensure your water temperature is warm (but not too hot).

Step 2: Mixing the Dough

Once your yeast is ready, it’s time to mix the dough.

1. In a separate bowl, whisk together the flour, salt, and Italian seasoning (if using).
2. Gradually add the flour mixture to the yeast mixture.
3. Pour in 3 tablespoons olive oil and the remaining ½ cup warm water.
4. Using a stand mixer fitted with a dough hook, or a food processor with a dough blade, mix on low speed until the ingredients come together, about 1 minute.
5. Increase to medium-high speed and knead for 5 minutes. The dough should pull away from the bowl, feel smooth, and be slightly stretchy.

Step 3: Letting the Dough Rise

The magic happens during the rise.

1. Brush a heatproof bowl with 1 tablespoon olive oil, coating it evenly.
2. Place the dough in the bowl and cover with a clean kitchen towel.
3. Set the bowl in a warm spot near a preheating oven or on top of the refrigerator works well.
4. Let the dough rise for 30 minutes, or until it has doubled in size.

Step 4: Shaping the Dough

After rising, it’s time to shape your dough into a pizza base.

1. Sprinkle a clean surface with flour. Lightly dust the dough and your rolling pin with flour.
2. Knead the dough a few times by folding it in half, then pressing it with the heels of your hands. This builds elasticity.
3. Roll the dough into a 12-inch circle, about ¼-inch thick. If it springs back, let it rest for 5 minutes before continuing.
4. If a hole forms, pinch the dough together or start over by re-rolling it into a ball.

Step 5: Preparing the Pizza Base

1. Preheat your oven to 450°F (230°C).
2. Prepare your pan by brushing it with olive oil or sprinkling it with cornmeal for a crunchy bottom.
3. Transfer your rolled dough to the pan, making sure it lies flat with no folds or wrinkles.

Homemade Pizza Sauce: The Perfect Partner to Dough

Pizza sauce is more than just a topping it’s the heart of your pizza. This rich, tangy, and slightly spicy sauce pairs beautifully with any topping combination.

Ingredients

• 28-ounce can of whole tomatoes: The base of the sauce; opt for high-quality canned tomatoes for the best flavor.
• 2 tbsp olive oil: Adds richness and depth.
• 1/4 cup grated onion: Provides a subtle sweetness and umami.
• 3/4 tsp dried oregano: Classic herb for Italian dishes.
• 1 tsp dried basil: Complements the oregano with a sweet, herby aroma.
• 1/2 tsp red pepper flakes: For a mild kick. Adjust to taste.
• 3 cloves garlic (pressed): Adds robust flavor.
• 2 tsp sugar: Balances the tomato’s natural acidity.
• 1 tsp kosher salt: Enhances overall flavor.

Step 1: Preparing the Tomatoes

1. Pour the canned tomatoes into a large bowl.
2. Use your hands, kitchen shears, or an immersion blender to crush the tomatoes into a chunky consistency. Avoid over-pureeing you want some texture in the sauce.

Step 2: Cooking the Aromatics

1. Heat olive oil in a medium saucepan over medium heat.
2. Add the grated onion, oregano, basil, and red pepper flakes. Cook for 3-4 minutes, stirring frequently to prevent burning.
3. Add the pressed garlic and sauté for another 30 seconds until fragrant.

Step 3: Simmering the Sauce

1. Pour the prepared tomatoes into the saucepan.
2. Stir in sugar and salt, blending everything evenly.
3. Bring the mixture to a gentle simmer, then lower the heat to medium-low.
4. Let the sauce simmer for 30 minutes, stirring occasionally to prevent sticking. For a thicker, more concentrated flavor, simmer for an additional 15 minutes.

Step 4: Final Touches

1. Taste the sauce and adjust seasoning to your liking. Add more salt, sugar, or herbs as desired.
2. Use the sauce immediately, or let it cool to room temperature before storing.

Assembling Your Pizza

Here comes the fun part assembling your pizza!

1. Preheat your oven to 450°F (230°C) if it’s not already hot.
2. Spread your homemade pizza sauce evenly over the stretched dough, leaving a small border for the crust.
3. Add your favorite toppings: mozzarella, pepperoni, mushrooms, peppers, olives, or anything else you love.
4. Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
5. Remove from the oven and let it cool for a couple of minutes before slicing.

Customizing Your Pizza Dough and Sauce

Dough Variations

• Whole Wheat Dough: Swap half the all-purpose flour for whole wheat flour for a nuttier flavor.
• Garlic-Infused Dough: Mix minced garlic or garlic powder into the dough for a subtle garlic flavor.
• Stuffed Crust: Add shredded mozzarella along the edges of the dough and fold over to seal for a gooey surprise.

Sauce Variations

• Extra-Spicy Sauce: Add more red pepper flakes or a dash of cayenne for a fiery kick.
• Herb Explosion: Mix in fresh chopped basil or parsley for a burst of freshness.
• Creamy Tomato Sauce: Stir in a tablespoon of heavy cream for a smoother, richer texture.

Tips for Success

• Perfect Dough Texture: If the dough feels too sticky, gradually add a tablespoon of flour until it’s workable.
• Crispier Crust: Bake your pizza on a preheated pizza stone or steel for the best results.
• Storage: Unused dough can be refrigerated for up to 3 days or frozen for up to 3 months. Sauce can be stored in the fridge for 1 week or frozen for 3 months.

Pairing Your Pizza

• Appetizers: Garlic knots, Caesar salad, or antipasto platters.
• Beverages: Pair your pizza with red wine, craft beer, or sparkling water.
• Desserts: Finish with tiramisu, gelato, or cannoli for a full Italian experience.

Why You’ll Love This Recipe

Making pizza at home is more than a meal it’s an experience. It’s about experimenting with flavors, mastering techniques, and enjoying the satisfaction of creating something from scratch. Whether you’re impressing friends or simply treating yourself, this recipe delivers restaurant-quality results that you’ll be proud to serve.

So, roll up your sleeves, preheat your oven, and get ready to create pizza magic! 🍕