If you’re a fan of both pizza and tacos, this Homemade Mexican Pizza is the ultimate fusion dish that brings the best of both worlds together. Perfectly layered with seasoned beef, refried beans, melty cheese, and all your favorite toppings, this Mexican-inspired twist on pizza is a fun and flavorful dinner idea the whole family will love. Whether you’re hosting a game night, throwing a casual dinner party, or simply craving something deliciously different, this recipe has got you covered. Plus, it’s easy to whip up and can be customized to suit your favorite toppings!
Why You’ll Love It:
- Packed with Flavor: Juicy seasoned beef, cheesy layers, and a hint of spice make this a flavor-packed meal.
- Quick & Easy: Ready in under 30 minutes with simple ingredients.
- Customizable: Add your favorite toppings—more cheese, extra veggies, or even some jalapeños for a kick!
Ingredients:
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Instructions:
- Prepare the Beef
Start by browning the lean ground beef in a large skillet over medium heat. Once fully cooked, drain any excess fat. Stir in the taco seasoning packet and 1/2 cup of water. Let it simmer for 5 minutes until the sauce thickens and the flavors meld together. - Prep the Tortillas
While the beef is cooking, preheat your oven to 400°F (200°C). Lightly grease a baking sheet and place the flour tortillas on it. For an extra crispy base, lightly toast the tortillas in the oven for 2-3 minutes until they start to crisp up. - Assemble the Mexican Pizzas
Spread a layer of refried beans over each tortilla, followed by a spoonful of the seasoned beef mixture. Drizzle some enchilada sauce over the beef, then sprinkle a generous amount of shredded cheddar and pepper-jack cheese on top. - Bake
Place the assembled pizzas in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the tortillas are crispy. - Add the Toppings
Once out of the oven, top each pizza with diced Roma tomato, green onions, and sliced black olives. For an extra fresh touch, you can add some chopped cilantro or a dollop of sour cream on top!
Serve and Enjoy!
Slice your Mexican pizzas into quarters and serve them hot. Whether you’re enjoying these for a weeknight dinner or serving them at a gathering, they’re sure to be a hit. The combination of crispy tortillas, zesty beef, and gooey cheese, along with fresh toppings, makes for a mouthwatering dish that everyone will devour.
Enjoy your Homemade Mexican Pizza! 🍕🎉