Homemade Egg Noodles

There’s something undeniably satisfying about making homemade egg noodles. Whether you’re a seasoned home cook or a newbie in the kitchen, creating your own noodles adds an extra layer of love and care to any dish. These homemade egg noodles are rich, tender, and versatile, making them perfect for pairing with your favorite sauces, soups, or casseroles.

In this recipe, you’ll find a step-by-step guide to making delicious egg noodles from scratch. It’s easier than you might think, and the results are well worth the effort. You don’t need any fancy equipment—just a rolling pin, a sharp knife, and a little bit of elbow grease!

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Why Homemade Egg Noodles? 🥚🍜

While store-bought pasta is convenient, there’s nothing quite like the taste and texture of homemade noodles. These noodles are rich with the flavor of eggs and butter, making them heartier and more flavorful than dried pasta. Plus, when you make them yourself, you can control the thickness and shape, allowing you to tailor them to your dish.

Homemade egg noodles are also a great way to elevate simple meals. Whether you’re tossing them in butter and parmesan for a quick weeknight dinner or using them as the star ingredient in a homemade chicken noodle soup, these noodles take your dish to the next level.

Ingredients You’ll Need:

The ingredient list for homemade egg noodles is short and sweet, but each component plays an essential role in creating the perfect dough.

Basic Ingredients:

• 2 cups all-purpose flour: The base of your noodles, providing structure.
• 1/2 teaspoon salt: Enhances flavor and balances the richness of the other ingredients.
• 2 large eggs: The eggs give the noodles their tender, rich texture.
• 1/4 cup milk: Helps hydrate the dough, making it soft and easy to roll.
• 1 tablespoon butter, melted: Adds a little extra richness and helps keep the dough pliable.

Step-by-Step Guide to Making Homemade Egg Noodles:

Making egg noodles from scratch may seem intimidating, but it’s actually quite simple! Follow these easy steps, and you’ll have a batch of fresh, homemade noodles ready to go in less than an hour.

Step 1: Mix the Dry Ingredients 🍚

Start by combining the flour and salt in a large mixing bowl. Stir the ingredients together until they’re well combined. This simple mix forms the base of your noodles, giving them structure and a slight bite when cooked.

Tip: Make sure to sift your flour for a smoother dough.

Step 2: Create the Wet Ingredients Well 🥄

Once your dry ingredients are mixed, create a well in the center of the flour mixture. This will be where you add your wet ingredients. It’s a common technique in pasta making and helps to keep the wet ingredients contained as you gradually incorporate the flour.

Step 3: Add the Wet Ingredients 🥚

In the well, add your eggs, milk, and melted butter. These ingredients will give your dough a beautiful yellow hue and a rich, tender texture.

Tip: Make sure your eggs and butter are at room temperature for easier mixing.

Step 4: Combine the Ingredients 🍽️

Using a fork, beat the eggs, milk, and butter together in the well, gradually pulling in flour from the sides of the bowl as you mix. Keep stirring until the mixture starts to come together and forms a sticky dough.

Step 5: Knead the Dough 👩‍🍳

Once your dough starts to come together, turn it out onto a lightly floured surface. Now it’s time to get hands-on! Knead the dough for about 5-7 minutes, adding a little flour as needed to prevent sticking. You’ll know the dough is ready when it becomes smooth and elastic.

Kneading is important for developing the gluten in the flour, which will give your noodles the right amount of chewiness.

Step 6: Let the Dough Rest ⏲️

Once your dough is smooth, cover it with a clean kitchen towel and let it rest for 20 minutes. This resting period allows the gluten to relax, making the dough easier to roll out later.

Why is resting important?
Resting the dough helps prevent it from springing back when you roll it out, making it easier to achieve the right thickness.

Step 7: Roll Out the Dough 🍝

After the dough has rested, divide it into four equal portions. This will make it easier to roll out.

Using a rolling pin, roll each portion out on a floured surface until it’s about 1/8 inch thick, or to your desired thickness. For heartier dishes like chicken noodle soup, you might prefer thicker noodles, while thinner noodles are great for lighter dishes.

Tip: Don’t rush this step! Take your time to ensure the dough is evenly rolled for consistent cooking.

Step 8: Cut the Noodles 🔪

Now comes the fun part! Using a sharp knife or a pasta cutter, cut the dough into strips of your desired width. You can make them wide like pappardelle or thin like fettuccine it’s entirely up to you. For a classic egg noodle shape, aim for about 1/4 inch wide.

Step 9: Let the Noodles Dry 🍽️

After cutting the noodles, lay them out on a floured surface and allow them to dry for at least 30 minutes before cooking. This drying process helps the noodles firm up a bit, ensuring they hold their shape when boiled.

Tip: You can let them dry longer if you like a chewier texture, or even overnight if you’re planning ahead.

Step 10: Cook the Noodles 🍳

When you’re ready to cook your noodles, bring a large pot of salted water to a boil. Drop the noodles in and cook for 2-4 minutes, depending on their thickness. Fresh noodles cook much faster than dried pasta, so keep an eye on them. You want them to be tender but still firm to the bite (al dente).

Serving Suggestions:

These homemade egg noodles are incredibly versatile. Here are a few ways you can serve them:

1. Classic Chicken Noodle Soup: Pair these noodles with a rich chicken broth, tender chicken, and vegetables for the ultimate comfort food.
2. Simple Butter and Parmesan: Toss the cooked noodles in melted butter and sprinkle with Parmesan cheese for a quick, satisfying meal.
3. Creamy Alfredo: These noodles pair beautifully with a creamy Alfredo sauce. Add some grilled chicken or shrimp for a complete meal.
4. Beef Stroganoff: Serve these noodles with a creamy, savory beef stroganoff for a hearty dinner.

Why Homemade Noodles Are Worth It:

Making homemade egg noodles may take a little more time than grabbing a box off the shelf, but the difference in flavor and texture is undeniable. Here are a few reasons why homemade noodles are worth the extra effort:

• Flavor: Store-bought noodles just can’t compare to the richness of homemade egg noodles. The combination of eggs, butter, and flour creates a depth of flavor you won’t get from dried pasta.
• Customization: You can make your noodles as thick or thin as you like, and even experiment with adding different herbs or spices to the dough for extra flavor.
• Satisfaction: There’s something incredibly rewarding about making your own noodles from scratch. It’s a hands-on process that connects you to the food you’re preparing in a way that store-bought items can’t.

Conclusion

Making homemade egg noodles is easier than you think, and the results are well worth the effort. With just a handful of ingredients and a little bit of time, you can create tender, flavorful noodles that elevate any dish. Whether you’re adding them to a comforting soup or serving them with a rich sauce, these noodles are sure to impress.

So, next time you’re in the mood for pasta, skip the store-bought stuff and try making your own homemade egg noodles!