Hamburger Steaks with Onion Gravy: A Classic Comfort Dish

Hamburger Steaks with Onion Gravy is a hearty and comforting meal that brings together juicy beef patties and savory, rich gravy. Perfect for a family dinner or a satisfying meal after a long day, this dish combines simple ingredients to create something truly delicious.

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Why You’ll Love This Recipe:

• Hearty and Filling: The combination of beef patties and flavorful gravy makes for a robust and satisfying meal.
• Simple Ingredients: This recipe uses basic ingredients that are likely already in your kitchen.
• Easy to Make: With straightforward steps, this dish is perfect for both novice cooks and seasoned chefs.

Let’s dive into how you can make this classic comfort food!

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef: The base of the dish, forming juicy patties.
• 1 egg: Helps bind the ingredients together.
• 1/3 cup bread crumbs: Adds texture and helps hold the patties together.
• 1/2 tsp black pepper: For seasoning.
• 1 tsp salt: Enhances the flavor of the patties.
• 1/2 tsp onion powder: Adds a subtle onion flavor.
• 1 clove garlic, minced: Provides aromatic depth.
• 1 tsp Worcestershire sauce: Adds a tangy, umami-rich flavor.
• 1 tbsp oil: For frying.

For the Onion Gravy:

• 1 1/2 cups thinly sliced onion: The base of the gravy, adding sweetness and depth.
• 2 tbsp all-purpose flour: Thickens the gravy.
• 1 cup beef broth: Provides the liquid base for the gravy.
• 1/2 tsp salt: Seasoning for the gravy.

Directions:

1. Prepare the Patties:

• In a large bowl, combine 1 lb ground beef, 1 egg, 1/3 cup bread crumbs, 1/2 tsp black pepper, 1 tsp salt, 1/2 tsp onion powder, 1 clove minced garlic, and 1 tsp Worcestershire sauce.
• Mix until just combined, then form the mixture into thick patties.

2. Cook the Patties:

• Heat 1 tbsp oil in a large skillet over medium heat.
• Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• Add 1 1/2 cups thinly sliced onion to the skillet and cook until the onions are softened and starting to caramelize.
• Remove the patties to a plate and keep warm.

3. Make the Gravy:

• Sprinkle 2 tbsp all-purpose flour over the onions and drippings in the skillet.
• Stir the flour into the onions, scraping up the browned bits from the bottom of the skillet.
• Gradually mix in 1 cup beef broth, stirring constantly to avoid lumps.
• Season with 1/2 tsp salt and bring to a simmer.
• Simmer and stir over medium-low heat for about 5 minutes, or until the gravy has thickened.

4. Finish Cooking:

• Reduce the heat to low, return the patties to the skillet, and cover.
• Simmer for an additional 15 minutes, or until the patties are cooked through and the flavors have melded.

5. Serve:

• Serve the hamburger steaks with a generous ladle of onion gravy on top. This dish pairs wonderfully with mashed potatoes, rice, or a side of steamed vegetables.

Tips for Success:

• Uniform Patties: Ensure your patties are of uniform thickness for even cooking.
• Thicker Gravy: If you prefer a thicker gravy, allow it to simmer a bit longer or add a slurry of flour and water.
• Flavor Adjustments: Taste the gravy and adjust the seasoning as needed. Add a splash of Worcestershire sauce for extra depth if desired.

Conclusion:

Hamburger Steaks with Onion Gravy is a comforting, classic dish that brings the warmth of home-cooked meals to your table. With juicy beef patties and a savory, rich onion gravy, it’s a dish that’s sure to satisfy. Perfect for any day of the week, this recipe combines simplicity with delicious flavor for a meal that’s both easy and enjoyable.

Enjoy every bite of this hearty, comforting meal! ❤️