These Grilled Salmon Skewers are packed with fresh flavors and paired perfectly with a tangy Creamy Dill Yogurt Sauce. It’s an easy, healthy, and vibrant dish that’s perfect for a summer barbecue or a light dinner!
Jump to RecipeWhy You’ll Love This Recipe:
- Healthy & Delicious: Salmon is rich in omega-3s, and the veggies add vibrant color and nutrients.
- Fresh Flavors: The dill and lemon bring a refreshing taste, while the Greek yogurt sauce adds a creamy tanginess.
- Perfect for Grilling: These skewers are easy to make and ideal for a quick grill session.
Ingredients:
For the Salmon Skewers:
- 1 1/2 pounds salmon fillets, cut into 1-inch cubes: Fresh, succulent salmon for the skewers.
- 2 tablespoons olive oil: Helps to marinate and keep the salmon moist while grilling.
- 2 tablespoons lemon juice: Adds a zesty flavor to the marinade.
- 2 cloves garlic, minced: Brings a bold, aromatic taste.
- 1 teaspoon dried dill: Adds an earthy, slightly sweet flavor to the salmon.
- 1/2 teaspoon salt: Enhances the flavor of the salmon.
- 1/2 teaspoon black pepper: Adds a hint of spice.
- 1 red bell pepper, cut into 1-inch pieces: Adds sweetness and vibrant color.
- 1 yellow bell pepper, cut into 1-inch pieces: Adds a sweet, mild flavor and bright yellow color.
- 1 red onion, cut into wedges: Adds a slightly sweet and savory flavor.
- Skewers: If using wooden skewers, be sure to soak them in water for 30 minutes to prevent burning.
For the Creamy Dill Yogurt Sauce:
- 1 cup Greek yogurt: Adds creaminess and tanginess to the sauce.
- 1 tablespoon lemon juice: Brightens up the flavor.
- 1 tablespoon fresh dill, chopped: Adds fresh, herbal notes to the sauce.
- 1 clove garlic, minced: Adds a little kick to the sauce.
- Salt and black pepper to taste: Balances out the flavors.
Instructions:
1. Marinate the Salmon:
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
- Add the salmon cubes to the marinade and toss to coat evenly. Let the salmon marinate for at least 15 minutes to absorb all the flavors.
2. Prepare the Creamy Dill Yogurt Sauce:
- In a small bowl, mix together the Greek yogurt, lemon juice, fresh dill, minced garlic, salt, and black pepper until well combined.
- Set the sauce aside for serving.
3. Assemble the Skewers:
- Preheat the grill to medium-high heat.
- Thread the marinated salmon cubes, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges onto the skewers, alternating between the ingredients for a colorful presentation.
4. Grill the Skewers:
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender with a slight char.
5. Serve:
- Transfer the grilled salmon skewers to a serving platter.
- Serve with the Creamy Dill Yogurt Sauce on the side for dipping or drizzling over the skewers.
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
These flavorful skewers feature grilled salmon, bell peppers, and onions, served with a creamy dill yogurt sauce. The perfect combination of flavors and textures will leave you craving more. Enjoy this healthy and satisfying meal for a summer barbecue or a weeknight dinner.
Ingredients
- For the Salmon Skewers:
1 1/2 pounds salmon fillets, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon black pepper
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Skewers (if using wooden skewers, soak in water for 30 minutes)
- For the Creamy Dill Yogurt Sauce:
1 cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 clove garlic, minced
Salt and black pepper to taste
Directions
- 1Marinate the Salmon:
- In a large bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and black pepper.
- Add the salmon cubes to the bowl and toss to coat evenly. Marinate for at least 15 minutes.
- Prepare the Creamy Dill Yogurt Sauce:
- In a small bowl, mix the Greek yogurt, lemon juice, chopped fresh dill, minced garlic, salt, and black pepper until well combined. Set aside.
- Assemble the Skewers:
- Preheat the grill to medium-high heat.
- Thread the marinated salmon cubes, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges onto the skewers, alternating between the ingredients.
- Grill the Skewers:
- Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the salmon is cooked through and the vegetables are tender.
- Serve:
- Transfer the grilled salmon skewers to a serving platter.
- Serve with the creamy dill yogurt sauce on the side for dipping or drizzling.
Serving and Storage Tips:
- Serving Suggestions: These skewers pair beautifully with a light salad, grilled vegetables, or quinoa for a complete meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the skewers gently in the oven or enjoy them cold with the yogurt sauce.
Conclusion:
These Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a delightful and healthy dish that’s perfect for summer grilling. The combination of grilled salmon and fresh veggies with the tangy dill yogurt sauce is sure to become a favorite. If you enjoy this recipe, be sure to explore more of my quick and easy dishes! 😋