When it comes to holiday meals, side dishes often steal the spotlight. This Green Bean Stuffing Casserole takes a classic green bean dish to the next level, combining creamy, cheesy goodness with the savory crunch of stuffing. Perfect for Thanksgiving, Christmas, or any comfort-food-filled gathering, this casserole is bound to become a family favorite.
Why You’ll Love This Recipe
- Crowd-Pleasing Flavor: Creamy green beans, melty cheese, and crispy stuffing what’s not to love?
- Simple and Quick: Ready in under an hour with minimal prep, it’s a stress-free addition to your meal.
- Versatile: Great as a side dish for holiday feasts or a comforting weeknight dinner.
- Family-Friendly: Even picky eaters will enjoy the familiar flavors and textures.
Ingredients
Here’s what you’ll need to whip up this delicious casserole:
- 5 cups frozen cut green beans, thawed
- 1 (10.5-ounce) can of condensed cream of mushroom soup
- ½ cup sour cream
- 1 cup French’s crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 (6-ounce) package of Turkey Stove Top Stuffing Mix
- 1¼ cups chicken broth
How to Make Green Bean Stuffing Casserole
1. Preheat and Prep
Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy cleanup later.
2. Mix the Base
In a large mixing bowl, combine the thawed green beans, cream of mushroom soup, sour cream, crispy fried onions, Worcestershire sauce, garlic powder, salt, pepper, and shredded cheddar cheese. Stir until all the ingredients are well incorporated.
3. Assemble the Casserole
Pour the green bean mixture into the prepared baking dish, spreading it evenly.
4. Add the Topping
Sprinkle the stuffing mix evenly over the green bean mixture. Then, pour the chicken broth evenly over the stuffing, ensuring it soaks through for a flavorful, moist topping.
5. Bake to Perfection
Place the casserole in the oven and bake for 35–40 minutes, or until it’s bubbling and the stuffing on top is golden brown.
6. Rest and Serve
Let the casserole rest for a few minutes after removing it from the oven. Serve warm and enjoy the blend of creamy and crunchy textures.
Tips and Variations
- Add Protein: Turn it into a main dish by mixing in shredded rotisserie chicken or cooked ground turkey.
- Cheese Options: Swap cheddar for Monterey Jack, Gruyère, or mozzarella for a different flavor profile.
- Make Ahead: Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Add the stuffing and chicken broth just before baking.
- Vegetarian Version: Substitute vegetable broth for chicken broth and use a vegetarian stuffing mix.
What to Pair It With
This casserole shines as a side dish alongside your favorite mains. Try pairing it with:
- Roasted Turkey or Ham: A classic holiday pairing.
- Mashed Potatoes: Double down on the comfort food vibes.
- Cranberry Sauce: The tangy sweetness balances the richness of the casserole.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container for up to four days.
- Reheat: Warm individual portions in the microwave or the entire casserole in the oven at 350°F until heated through.
- Freeze: Assemble the casserole without baking, cover tightly, and freeze for up to three months. Thaw overnight in the fridge before baking.
Final Thoughts
This Green Bean Stuffing Casserole is the ultimate blend of savory, creamy, and crispy, making it an irresistible addition to your holiday table or any meal that calls for a hearty side. It’s easy to prepare, universally loved, and sure to bring comfort to every bite.
Whether you’re serving it alongside a holiday feast or enjoying it on its own, this casserole is destined to become a cherished recipe in your kitchen. Enjoy!