Grandmother’s Pound Cake

Passed down through generations, Grandmother’s Pound Cake recipe is as classic as it gets. There’s something undeniably comforting about the simplicity of its ingredients, with one pound each of butter, sugar, eggs, and flour. No baking powder, no salt, and not even a dash of extra flavoring (unless you want it!) just pure ingredients, whipped to perfection. This cake has been a favorite in families for over 100 years, and it’s easy to see why. Each bite is buttery, soft, and just the right amount of sweet.

Imagine taking a bite into a slice that’s slightly crisp around the edges, soft in the middle, with a dense crumb that melts in your mouth. It’s a cake that doesn’t need frosting, glazes, or fillings it’s perfect just as it is. But of course, a little creativity never hurts, and if you’re inspired, there are plenty of ways to elevate this timeless treat.

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What’s Special About This Pound Cake Recipe?

1. Perfect Simplicity: There’s a reason this recipe has been cherished for over a century. By keeping the ingredients pure and simple, you’re left with a cake that highlights the natural flavors of butter and sugar.
2. Versatile for Any Occasion: Serve this cake plain for a tea-time treat, dress it up with whipped cream and berries for a celebration, or even drizzle it with chocolate for an added twist. It’s a classic that adapts beautifully.
3. A Slice of History: This is more than just a recipe it’s a part of family gatherings, childhood memories, and time spent in the kitchen with loved ones.

Ingredients You’ll Need

To make this cake just as our grandmothers did, gather the following:

• 3 cups white sugar – The sweetness that binds all the flavors together.
• 2 cups butter, softened – The secret to a rich, melt-in-your-mouth crumb.
• 6 large eggs – Adds structure and fluffiness.
• 1 quart all-purpose flour – Provides the body for the cake.
• ⅔ cup milk – Helps to create a smooth, even texture throughout the cake.

Optional: A splash of vanilla or almond extract. While this cake is divine without any extras, a hint of flavor can bring a new layer of aroma and depth.

Step-by-Step Directions for Grandmother’s Pound Cake

Step 1: Prepare Your Pans and Preheat the Oven

• Preheat your oven to 350°F (175°C). This moderate heat allows the cake to cook evenly without drying out.
• Grease three 8×4-inch loaf pans. Line each with parchment paper for easy removal this step ensures no part of your cake sticks to the pan.

Step 2: Cream the Sugar and Butter Together

• In a large mixing bowl, cream together the sugar and butter until the mixture is light and fluffy, about 3-4 minutes on medium speed with an electric mixer. This step is crucial, as it aerates the batter and provides a soft texture to the final cake.

Step 3: Add the Eggs One by One

• Add the eggs one at a time, mixing thoroughly after each addition. By adding the eggs gradually, you help them blend more smoothly with the butter and sugar, creating a stable, airy batter.

Step 4: Alternating Flour and Milk

• With your mixer on low speed, add the flour and milk in batches, starting and ending with the flour. Mix each addition just until it’s incorporated overmixing can make the cake dense and tough.
• If you’re feeling adventurous, add a splash of vanilla or almond extract in this step for a hint of extra flavor.

Step 5: Pour the Batter and Smooth the Top

• Divide the batter evenly among your prepared loaf pans, smoothing the tops with a spatula to ensure an even rise.

Step 6: Bake to Perfection

• Bake in the preheated oven for 70 minutes or until a toothpick inserted into the center of each cake comes out clean. This time allows the cake to bake fully without over-browning.
• The house will smell absolutely divine as the butter and sugar caramelize!

Step 7: Let the Cakes Cool

• Run a knife around the edges of each pan to loosen the cakes, then let them cool in their pans for 10 minutes.
• Afterward, invert the cakes onto a wire rack, remove the parchment, and let them cool completely. This cooling process is essential for the best texture, as it allows the butter to set and the cake’s crumb to develop.

Serving Suggestions and Flavor Variations

While this cake is phenomenal on its own, there are plenty of ways to serve or enhance it:

Classic Serving Suggestions

• With Powdered Sugar: A light dusting of powdered sugar over the top brings a touch of elegance.
• With Fresh Berries and Whipped Cream: A few dollops of whipped cream and a handful of fresh berries like strawberries or blueberries can bring a light, fruity contrast.
• Drizzled with Chocolate or Caramel Sauce: For a richer treat, drizzle with your favorite sauce for an indulgent twist.

Flavor Options

• Lemon Zest: Add a tablespoon of lemon zest to the batter for a citrusy brightness.
• Cinnamon Swirl: Swirl a mixture of cinnamon and brown sugar through the batter before baking for a warm, spiced variation.
• Toasted Coconut: Fold in 1/2 cup of toasted coconut for a bit of tropical flair.

Storage Tips

This pound cake stores beautifully, making it ideal for leftovers or baking ahead.

• At Room Temperature: Wrap the cake tightly in plastic wrap or keep it in an airtight container. It’ll stay fresh for 3-4 days on the countertop.
• In the Fridge: Store it in the fridge if you want it to last longer up to 7 days. Just remember to bring it to room temperature before serving for the best texture.
• Freezing: Wrap each loaf in plastic wrap and then aluminum foil before placing it in the freezer. It’ll keep for up to 3 months. Just thaw it at room temperature before serving.

Editor’s Note for Alternative Loaf Sizes 🍞

If you’d prefer two larger loaves, use two 9×5-inch loaf pans instead of three smaller pans. Bake at 350°F (175°C) for about 1 hour instead of 70 minutes.

Nutritional Overview (Per Slice)

• Calories: Approximately 250-300 kcal
• Fat: 15g
• Carbohydrates: 34g
• Protein: 3g

Creating Memories with Every Slice

Grandmother’s Pound Cake is more than a dessert; it’s a slice of history. There’s a certain nostalgia in each bite that brings us closer to the past. This pound cake is as timeless as it is delicious, perfect for special occasions or simply to enjoy with a cozy cup of tea. Whether you’re making it to share with family, to treat guests, or just for yourself, this cake is a delightful way to embrace tradition, celebrate simplicity, and savor something truly special.