Garlic Parmesan Chicken and Potatoes

Imagine this: golden, crispy potatoes with tender, juicy bites of chicken, all coated in a luscious garlic parmesan sauce. This skillet meal is a one-pan wonder, perfect for a cozy weeknight dinner or a quick weekend treat. With simple ingredients, minimal prep, and a flavor profile that combines savory garlic, buttery potatoes, and creamy parmesan, this dish is sure to become a household favorite.

In this recipe, we’re combining classic garlic parmesan flavors with the satisfying crispiness of air-fried potatoes and the melt-in-your-mouth texture of pan-seared chicken. Topped with gooey melted mozzarella, every bite is a flavorful explosion. Plus, the Buffalo Wild Wings Garlic Parmesan Sauce brings a unique twist that adds depth without a ton of extra work!

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Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet

• Quick and Easy: With a total time of just 35 minutes, this recipe is fast and perfect for busy days. Minimal chopping and cooking time make it a go-to option when you want something quick yet delicious.
• One-Pan Wonder: You only need a skillet (and maybe an air fryer for extra crispy potatoes), making cleanup a breeze.
• Perfect Balance of Flavors: The garlic parmesan sauce adds a creamy, tangy touch that complements the seasonings on the chicken and potatoes. The blend of herbs, spices, and melted cheese creates an incredible depth of flavor.
• Crispy Potatoes Without the Extra Oil: Using an air fryer for the potatoes achieves that crispy texture with just a bit of olive oil, so you can enjoy all the flavor without excess grease.
• Customizable to Your Tastes: This recipe is flexible use your favorite sauce or try different cheeses to switch it up each time!

Ingredients for Garlic Parmesan Chicken and Crispy Potatoes

Here’s everything you need to make this delicious skillet meal. I’ll include some tips to help you get the best results from each ingredient.

• 2 chicken breasts
  – Chicken breasts are lean and cook up quickly, making them perfect for this recipe. You can also substitute with chicken thighs for a juicier, slightly richer flavor.
• 4-5 small/medium-sized potatoes
  – Choose russet potatoes for their sturdy, crispy texture, or try Yukon golds for a creamy interior. Small red potatoes work well too and add a pop of color.
• Olive oil
  – Olive oil adds flavor to the potatoes and helps them crisp up beautifully in the air fryer.
• Salt, pepper, garlic powder, paprika (for potatoes)
  – These basic seasonings give the potatoes a perfect balance of savory flavor. Adjust the quantities to your taste if you prefer a stronger kick.
• 2 tablespoons butter
  – Butter adds richness to the chicken, helping it cook up juicy and golden. It also brings out the garlic flavor in the sauce.
• 1/2 teaspoon each of salt and pepper
  – These will enhance the natural flavors of the chicken without overpowering the garlic parmesan sauce.
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
  – These seasonings give the chicken a delicious, well-rounded flavor that pairs beautifully with the garlic parmesan sauce.
• 2 tablespoons minced garlic
  – Fresh garlic is a must in this recipe! It infuses the butter and chicken with a rich, aromatic taste.
• Buffalo Wild Wings Garlic Parmesan Sauce
  – This sauce brings a creamy, slightly tangy flavor that coats the chicken and potatoes perfectly. It’s a quick way to add depth without needing multiple ingredients.
• 1 cup shredded mozzarella cheese
  – Mozzarella is mild and melts smoothly, creating a gooey, cheesy topping that brings everything together. Feel free to substitute with parmesan, provolone, or even a mix of cheeses if you like!

Step-by-Step Instructions for Making Garlic Parmesan Chicken and Potatoes Skillet

Follow these easy steps for a flawless skillet meal that’s bursting with flavor and ready in no time.

Step 1: Prepare and Season the Potatoes

1. Wash and peel the potatoes. Peeling is optional, but it gives the dish a smoother texture.
2. Cut the potatoes into small cubes that are roughly the same size. This helps them cook evenly.
3. Season the potatoes by tossing them in a bowl with a drizzle of olive oil, a sprinkle of salt and pepper, and 1 teaspoon each of garlic powder and paprika. Toss until all pieces are well-coated.

Step 2: Air Fry the Potatoes

• Place the potatoes in an air fryer and cook at 400°F for about 20 minutes. Shake the basket a few times during cooking to ensure even crisping. This step gives the potatoes a wonderfully crispy texture with minimal oil, adding a nice crunch to the final dish.Tip: If you don’t have an air fryer, you can roast the potatoes in the oven at 400°F for 25–30 minutes. Just spread them out on a baking sheet in a single layer to ensure they cook evenly.

Step 3: Season and Cook the Chicken

1. Cut the chicken breasts into small cubes for quick cooking. Try to keep them uniform in size so they cook evenly.
2. Season the chicken cubes with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Toss to coat the chicken evenly with the spices.
3. Heat a large skillet over medium-high heat and add 2 tablespoons of butter. Once the butter has melted and is slightly bubbling, add the seasoned chicken cubes.
4. Cook the chicken, stirring occasionally, until golden brown and cooked through, about 7–10 minutes. The chicken should reach an internal temperature of 165°F for safe eating.

Step 4: Add Garlic and Sauce

1. Add 2 tablespoons of minced garlic to the skillet with the chicken. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
2. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce, stirring well to coat the chicken pieces evenly. Allow the sauce to simmer for 1–2 minutes so the flavors meld together.

Tip: If you want a slightly thicker sauce, let it simmer a bit longer until it reaches your desired consistency.

Step 5: Combine the Potatoes and Chicken

1. Once the potatoes are done in the air fryer, add them to the skillet with the chicken and sauce. Toss gently to coat the potatoes in the garlic parmesan sauce, allowing the flavors to blend.

Step 6: Add Cheese and Melt

1. Sprinkle 1 cup of shredded mozzarella cheese evenly over the top of the skillet mixture.
2. Cover the skillet with a lid and let the cheese melt for 2–3 minutes over low heat, or place the skillet under the broiler for a few minutes until the cheese is bubbly and golden.

Tips for Making the Best Garlic Parmesan Chicken and Potatoes

• Cut Uniform Pieces: For even cooking, try to cut the chicken and potatoes into similarly sized pieces. This prevents some pieces from being overcooked while others are underdone.
• Use Fresh Garlic for Maximum Flavor: Freshly minced garlic adds a bold taste that jarred garlic just can’t match. It’s worth the extra minute to chop!
• Crispy Potatoes: Shaking the potatoes in the air fryer halfway through cooking helps them crisp evenly. If using the oven, turn them once during roasting.
• Customize the Cheese: Feel free to swap the mozzarella for other cheeses like cheddar, parmesan, or even a spicy pepper jack for a bit of a kick.

Variations and Serving Suggestions

Want to customize this meal to your preferences? Here are a few ideas:

• Add Veggies: Toss in some chopped bell peppers, broccoli florets, or mushrooms to add extra flavor and color. Sauté them with the chicken or add to the skillet before melting the cheese.
• Use Different Sauces: Don’t have the garlic parmesan sauce? Substitute with a homemade garlic butter sauce, or experiment with pesto, marinara, or even a barbecue sauce for a twist.
• Make It Spicy: If you like some heat, add a dash of red pepper flakes or drizzle some hot sauce over the top before serving.
• Garnish with Fresh Herbs: Add a sprinkle of chopped parsley, basil, or green onions on top for a burst of color and a fresh taste.
• Serve with a Side Salad: Balance the rich flavors with a light side salad. A crisp Caesar or mixed green salad complements the hearty chicken and potatoes nicely.

Why This Recipe Works for Family Dinners and More

This Garlic Parmesan Chicken and Potatoes Skillet is more than just a quick dinner; it’s a meal that brings comfort, flavor, and ease all in one. The combination of textures crispy potatoes, tender chicken, and melted cheese—means there’s something for everyone to enjoy. The garlic parmesan sauce pulls everything together, making each bite taste like something you’d get at your favorite restaurant, but from the comfort of your home!

Closing: Try This Easy, Flavorful Skillet Tonight!

I hope you’re excited to try this Garlic Parmesan Chicken and Crispy Potatoes Skillet. With just one pan (and maybe an air fryer), you’ll have a mouthwatering meal that’s loaded with flavor and super satisfying. If you make it, please share your experience! Leave a comment to let me know how it turned out, or if you made any tasty tweaks. Happy cooking!