Garlic Parmesan Cheeseburger Bombs

Ready for an explosion of flavor? These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger, wrapped up in buttery, golden biscuit dough and topped with a garlicky Parmesan crust. They’re savory, cheesy, and packed with all the comforting goodness of a homemade cheeseburger but in a fun, bite-sized package! Perfect for game nights, family dinners, or a casual get-together with friends, these cheesy bombs are guaranteed to be a crowd-pleaser.

Let’s dive into the recipe and discover how to make these irresistible snacks.

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Why You’ll Love This Recipe

• Cheesy Goodness: Every bite is loaded with gooey cheddar and creamy goodness.
• Simple Ingredients: Made with everyday ingredients you likely already have in your kitchen.
• Quick and Easy: From prep to plate, these bombs come together in about 30 minutes.
• Versatile: Perfect as an appetizer, snack, or even a main dish.

Ingredients 🛒

Here’s everything you need to make Garlic Parmesan Cheeseburger Bombs:

For the Filling

• 1 lb ground beef: The base of the filling, providing a rich, meaty flavor.
• 1 cup shredded cheddar cheese: Adds that classic cheeseburger taste.
• 1/2 cup cream cheese, softened: Makes the filling creamy and helps hold it together.
• 1 tsp garlic powder: For a hint of savory garlic flavor.
• 1 tsp onion powder: Adds depth and enhances the beefy flavor.
• Salt and pepper, to taste: Enhances all the flavors in the filling.

For the Dough

• 1 can (16 oz) refrigerated biscuit dough: The perfect shortcut for a soft, buttery crust.

For the Topping

• 1/4 cup grated Parmesan cheese: Adds a savory, cheesy crust on top.
• 2 tbsp butter, melted: Helps the Parmesan stick and adds richness.
• Fresh parsley, chopped: Optional, but adds a pop of color and freshness.

Step-by-Step Instructions

Follow these simple steps to create your own batch of Garlic Parmesan Cheeseburger Bombs:

Step 1: Prepare the Filling

1. Cook the Ground Beef:
   Heat a skillet over medium heat and add 1 lb of ground beef. Cook until the beef is fully browned, breaking it up into small crumbles as it cooks.
2. Season the Beef:
   Drain any excess grease from the skillet, then season the beef with 1 tsp garlic powder, 1 tsp onion powder, and salt and pepper to taste.
3. Mix in the Cheeses:
   Reduce the heat to low and stir in 1/2 cup softened cream cheese and 1 cup shredded cheddar cheese. Continue stirring until the cheeses are fully melted and combined with the beef mixture.
4. Cool the Filling:
   Remove the skillet from the heat and set the mixture aside to cool slightly while you prepare the dough.

Step 2: Prepare the Dough

1. Flatten the Biscuits:
   Open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle.

Step 3: Assemble the Cheeseburger Bombs

1. Fill the Dough:
   Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Be generous, but don’t overfill!
2. Seal the Bombs:
   Fold the edges of the dough up and over the filling, pinching the seams tightly to seal the bomb completely. You can also roll the bomb gently between your hands to smooth it out.

Step 4: Add the Garlic Parmesan Toppin

1. Prepare the Topping:
   In a small bowl, mix 2 tbsp melted butter with 1/4 cup grated Parmesan cheese.
2. Brush the Bombs:
   Arrange the sealed bombs on a baking sheet lined with parchment paper. Brush the tops of each bomb with the garlic Parmesan butter mixture.

Step 5: Bake the Cheeseburger Bombs

1. Bake Until Golden:
   Preheat your oven to 375°F (190°C). Bake the cheeseburger bombs for 12-15 minutes, or until they are golden brown and puffed up.

Step 6: Garnish and Serve

1. Garnish with Parsley:
   Once out of the oven, sprinkle the bombs with freshly chopped parsley for a burst of color and freshness.
2. Serve Warm:
   Let the bombs cool slightly before serving they’ll be hot! Serve them as is, or with a side of ketchup, ranch dressing, or garlic aioli for dipping.

Serving Suggestions

These Garlic Parmesan Cheeseburger Bombs are incredibly versatile. Here’s how you can serve them:

• Appetizer: Perfect for parties, game nights, or holiday gatherings.
• Snack: A fun and filling snack for kids and adults alike.
• Main Dish: Serve with a simple side salad or roasted vegetables for a complete meal.

Tips for Success

1. Don’t Overfill: While it’s tempting to pack in as much filling as possible, overfilling can cause the bombs to burst in the oven. Stick to about 1-2 tablespoons of filling per bomb.
2. Seal Well: Make sure the edges of the dough are sealed tightly to prevent any filling from leaking out during baking.
3. Use Different Cheeses: Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss for a unique twist.

Variations

Looking to switch things up? Try these variations:

• Bacon Cheeseburger Bombs: Add cooked, crumbled bacon to the filling for a smoky, savory twist.
• Spicy Cheeseburger Bombs: Add a dash of hot sauce or chopped jalapeños to the filling for a spicy kick.
• Vegetarian Option: Swap the ground beef for plant-based ground meat or sautéed mushrooms and spinach.

Why You’ll Love These Cheeseburger Bombs

• Family-Friendly: Kids and adults alike will love these cheesy, bite-sized treats.
• Perfect for Any Occasion: Whether it’s a casual snack or a party appetizer, these bombs fit the bill.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for beginner cooks.

Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food—crispy on the outside, cheesy and flavorful on the inside, and topped with a savory garlic Parmesan crust. They’re a guaranteed hit at any gathering or dinner table, and they’re sure to become a new family favorite.

So, what are you waiting for? Gather your ingredients, preheat the oven, and get ready to bite into these cheesy, garlicky delights. Happy cooking!