Garlic Butter Chicken Bites with Creamy Parmesan Pasta

If you’re a fan of garlic, butter, and cheese (who isn’t?), then buckle up because today’s recipe is going to make your taste buds do a happy dance! Say hello to Garlic Butter Chicken Bites with Creamy Parmesan Pasta a dish that combines tender, juicy chicken bites coated in garlic butter goodness with a rich and creamy pasta that’s pure heaven. This one’s a keeper, perfect for busy weeknights when you need something quick, comforting, and absolutely delicious.

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Why This Recipe is a Winner

This recipe hits all the right notes garlicky, buttery, cheesy, and oh-so-satisfying. It’s a crowd-pleaser for sure. Whether you’re cooking for the family or just treating yourself to a cozy dinner, this dish will have everyone asking for seconds. What I love most is how simple it is to make, yet it feels like something you’d get at a restaurant.

Ingredients You’ll Need

Let’s break it down!

For the Chicken Bites:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz fettuccine or any pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Extra garlic butter (optional, for drizzling)

Let’s Get Cooking!

1. Cook the Pasta
First things first, get a large pot of salted water boiling. Toss in your fettuccine (or any pasta you like), and cook it until it’s al dente firm but not too soft. This should take about 10 minutes. Once done, drain the pasta and set it aside. Pro tip: Save a little pasta water to thin out the sauce later if needed.

2. Sizzle the Chicken Bites
While the pasta’s cooking, let’s move on to those chicken bites. Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, add your chicken pieces. Season them with salt, pepper, and Italian seasoning, then cook for about 6-8 minutes, or until they’re golden brown and cooked through. You’ll know they’re ready when they have that perfect crispy edge. Once done, remove the chicken from the skillet and set it aside.

3. Make the Garlic Butter Sauce
In the same skillet (because we love one-pan meals!), lower the heat to medium and add the butter. Once melted, toss in the minced garlic and sauté it for about 30 seconds. You want it fragrant but not browned. Return the cooked chicken to the skillet, and toss everything together until those chicken bites are fully coated in that garlic butter goodness. This is where the magic happens!

4. Prepare the Creamy Parmesan Sauce
Now let’s make the creamy sauce that ties it all together. In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic (yes, more garlic!) and sauté it for another 30 seconds. Then, stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the Parmesan cheese until it melts and the sauce becomes smooth and creamy. Don’t forget to season with a pinch of salt and pepper to taste.

5. Toss the Pasta
Here comes the fun part combine the pasta with the creamy sauce! Toss it around until the noodles are completely coated in that rich, cheesy goodness. If the sauce is too thick, add a splash of that reserved pasta water to thin it out.

6. Serve It Up!
Now it’s time to bring everything together. Plate the creamy Parmesan pasta and top it with the garlic butter chicken bites. If you’re feeling extra indulgent (and why not?), drizzle some more garlic butter over the top. Sprinkle with freshly chopped parsley for a pop of color, and you’re ready to dig in!

Why You’ll Love This Dish

• Easy Weeknight Wonder: Ready in just 30 minutes, this meal is perfect for those nights when you want something quick but don’t want to sacrifice flavor.
• Rich and Creamy: The Parmesan sauce is thick, and cheesy, and coats the pasta like a dream.
• Garlic Lovers Unite: Between the garlic in the butter sauce and the creamy pasta, this dish will make any garlic lover swoon.
• Restaurant-Quality at Home: It’s a simple recipe, but it feels fancy enough to serve to guests or enjoy on a special night in.

Recipe card :

Tips for Success

• Use Freshly Grated Parmesan: I can’t stress this enough! Freshly grated Parmesan melts better and tastes so much more flavorful than pre-packaged options. It’s worth the extra effort.
• Don’t Overcook the Pasta: Keep an eye on your pasta so it doesn’t turn mushy. Al dente is key here because the pasta will absorb a little more sauce as it sits.
• Save Some Pasta Water: This trick helps loosen the sauce if it gets too thick. Just add a tablespoon at a time until you reach your desired consistency.
• Make Extra Garlic Butter: If you’re like me and can’t get enough garlic butter, make a little extra to drizzle over the final dish. It’s an optional step, but trust me, you’ll thank yourself later.

Time to Enjoy!

And there you have it your very own Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This dish combines everything we love about comfort food garlicky chicken, rich Parmesan sauce, and perfectly cooked pasta. Serve it up with a side salad or some garlic bread (because can you ever have too much garlic?) and you’ve got a meal that’s sure to impress.