If you’re looking for a recipe that combines all the crave-worthy flavors of a bacon cheeseburger wrapped up in a warm, flaky crescent roll, you’re in for a treat! These Garlic Butter Bacon Cheeseburger Rollups are an effortless way to satisfy burger cravings without the hassle of grilling. Plus, they’re perfect for parties, game nights, or any time you need a quick snack with loads of flavor.

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Why You’ll Love These Cheeseburger Rollups ❤️

Savory & Satisfying: These rollups have everything you love about a cheeseburger—beef, cheese, bacon, and garlic butter—in every single bite.
Quick & Easy: With crescent roll dough, they come together fast and bake in under 20 minutes!
Crowd-Pleaser: Perfect as an appetizer, snack, or even a main dish. Kids and adults alike can’t get enough!
Customizable: Add your favorite burger toppings, like pickles or jalapeños, to take these to the next level.

Ingredients You’ll Need 📝

1 lb ground beef 🥩
This forms the hearty base of the filling. You can also use ground turkey or chicken for a leaner option.
4 strips cooked bacon 🥓
Bacon brings that crispy, smoky flavor. Feel free to add more if you’re a bacon lover!
1/4 cup garlic butter 🧈
Adds rich flavor and a hint of garlic. You can buy premade garlic butter or make it by mixing softened butter with minced garlic.
1 cup shredded cheddar cheese 🧀
Sharp cheddar works well here, but feel free to swap in your favorite cheese.
1 package crescent roll dough 🌟
The ready-made dough makes these rollups incredibly easy and gives them that flaky texture.
Salt & pepper to taste 🧂
Season the beef to your liking.

Step-by-Step Instructions 🥄

1. Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready for baking once you’ve assembled the rollups.

2. Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked.
Season the beef with a pinch of salt and pepper to bring out the flavors.
Drain any excess fat if necessary.

3. Prepare the Bacon Mixture

While the beef is cooking, chop up 4 strips of cooked bacon.
In a large bowl, combine the browned beef, chopped bacon, and 1/4 cup garlic butter. Stir until everything is well mixed and coated with that delicious garlic butter.

4. Assemble the Rollups

Unroll the crescent dough onto a flat surface and separate it into rectangles, pressing together any perforations to make sure they stay closed while rolling.
Spoon a portion of the beef and bacon mixture into the center of each dough rectangle.
Roll each piece up tightly, tucking in the sides slightly so the filling doesn’t escape.

5. Add the Cheese

Sprinkle 1 cup of shredded cheddar cheese over the tops of the rollups. For extra cheesy goodness, add some cheese inside the rollups as well.

6. Bake to Perfection

Place the rollups on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.

7. Slice & Serve

Let the rollups cool for a minute or two before slicing. Serve warm, and enjoy all that gooey, savory goodness!

Tips for Perfect Rollups 🌟

Keep the Dough Chilled: Cold dough is easier to work with and holds its shape better when baking. Take it out just before you’re ready to assemble.
Use a Brush for Extra Garlic Butter: For an extra burst of garlic flavor, brush some garlic butter on top of the rollups before baking.
Make Them Spicy: Add a sprinkle of red pepper flakes or diced jalapeños to the beef mixture for a spicy kick.
Serve with Dipping Sauces: Ketchup, ranch dressing, or even a creamy sriracha sauce make fantastic dips for these rollups.

Why This Recipe is a Family Hit 🏆

These Garlic Butter Bacon Cheeseburger Rollups are a fun twist on a classic cheeseburger, and they’re great for any occasion. My family loves these as a quick dinner paired with a salad, and they’re always the first to disappear at gatherings. They’re easy to make, easy to eat, and packed with the bold flavors everyone loves. Plus, they’re versatile, so you can get creative with different fillings or toppings!

Try It and Share Your Twist!

These rollups are addictive! Once you try them, you’ll want to make them again and again. Let me know if you tried adding any extra toppings, cheeses, or even a side of pickles for an added crunch! And if you’re hosting, expect to get plenty of requests for the recipe don’t say I didn’t warn you. 😊