Garlic and Butter Flatbread

There’s something irresistible about homemade flatbread, especially when it’s infused with the delicious flavors of garlic and butter. This Garlic Flatbread Recipe is incredibly easy to make and uses just a few simple ingredients that you probably already have in your pantry. Best of all, the air fryer makes the flatbread crispy on the outside while staying soft and fluffy on the inside. It’s a perfect side for soups, dips, or just as a snack!

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Why You’ll Love This Recipe

• Quick & Simple: Ready in no time with minimal ingredients.
• No Yeast Needed: This flatbread gets its rise from baking powder, so no need to wait for dough to rise.
• Air Fryer Perfection: The air fryer gives the flatbread a perfect crisp texture without the need for frying in oil.

Ingredients You’ll Need

Here’s a breakdown of what you’ll need to make this garlic and butter flatbread:

• 350g of flour: All-purpose flour works perfectly for this flatbread recipe.
• 250g of yogurt: Greek or plain yogurt will do the trick, adding a nice tang and helping to bind the dough.
• 1 tsp baking powder: This will give the flatbread its rise and make it soft and fluffy.
• 1 tsp salt: A little salt to enhance the flavor.
• 1 tsp sugar: A touch of sweetness to balance out the garlic and butter.
• 2 cloves garlic: Minced for that delicious garlic flavor we all love.
• 30g butter: Melted butter will coat the flatbread and give it a rich, buttery taste, especially when paired with the garlic.

Step-by-Step Directions for Air Fryer Garlic Flatbread

1. Preheat Your Air Fryer

Before getting started on the dough, preheat your air fryer to 375°F (190°C) for about 5 minutes. This will ensure the flatbread cooks evenly and crisps up nicely.

2. Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, salt, and sugar. Stir to ensure all the dry ingredients are well-distributed.

3. Add Yogurt and Mix

Next, add the yogurt to the dry ingredients. Use a spoon or your hands to mix everything together until it forms a dough. It might be a little sticky at first, but keep working it until it comes together.

4. Knead the Dough

Once the dough has formed, transfer it to a lightly floured surface and knead for about 2-3 minutes. You want the dough to be smooth and elastic but still slightly soft.

5. Divide and Shape the Dough

After kneading, divide the dough into smaller portions. Roll each portion into a ball, then use a rolling pin to flatten them into thin circles or ovals about 1/4 inch thick. The thinner you roll them, the crispier the flatbread will be.

6. Prepare the Garlic Butter

While shaping the dough, melt the butter in a small saucepan or microwave. Add the minced garlic to the melted butter and stir well. This will be your flavorful garlic butter topping.

7. Air Fry the Flatbread

Place one or two pieces of dough (depending on the size of your air fryer) into the air fryer basket. Brush the top of the dough with the garlic butter mixture. Air fry the flatbread for 5-7 minutes, or until it’s golden brown and crispy on the edges.

8. Repeat and Serve

Remove the cooked flatbread from the air fryer and set it aside. Repeat the process with the remaining dough, brushing each piece with garlic butter before cooking. Once all the flatbreads are done, brush with any leftover garlic butter before serving for an extra boost of flavor!

Tips for the Perfect Garlic Flatbread

• Don’t Overload the Air Fryer: Depending on the size of your air fryer, you might need to cook the flatbreads in batches. Overcrowding can prevent even cooking, so leave some space between each piece of dough.
• Keep the Flatbreads Warm: If you’re making several batches, keep the finished flatbreads warm by covering them with foil or a clean kitchen towel until all are ready to serve.
• Add Extra Herbs: For an extra burst of flavor, sprinkle chopped fresh parsley, thyme, or rosemary on top of the flatbreads after brushing them with garlic butter.

Variations to Try

• Cheesy Garlic Flatbread: Add a sprinkle of Parmesan or mozzarella cheese on top of the flatbread before air frying for a cheesy twist.
• Herb-Infused Dough: Mix dried herbs like oregano, basil, or thyme into the dough for an herby flavor.
• Spicy Flatbread: If you like a bit of heat, add a pinch of red pepper flakes to the garlic butter before brushing it on the dough.

What to Serve With Garlic Flatbread

This garlic flatbread is incredibly versatile and can be served with a variety of dishes. Here are a few ideas:

• Soup or Stew: This flatbread makes a great side for hearty soups like tomato basil or creamy broccoli cheddar.
• Salad: Pair it with a light, refreshing salad like a Greek salad or Caesar salad.
• Dips: Serve the flatbread alongside hummus, spinach artichoke dip, or tzatziki for a tasty appetizer.
• Pizza Alternative: Top the flatbread with your favorite pizza toppings (cheese, pepperoni, veggies) and pop it back into the air fryer for a quick and easy personal pizza.

Storing & Reheating

• To Store: If you have leftover flatbread, let it cool completely, then store it in an airtight container at room temperature for up to 2 days.
• To Reheat: To keep the flatbread crispy, reheat it in the air fryer at 350°F (175°C) for about 2-3 minutes or until warm and crispy again.

Final Thoughts

This Garlic Flatbread in the Air Fryer is one of those recipes that you’ll find yourself making over and over again. It’s quick, easy, and the flavors are just spot on. Whether you’re serving it as a side or enjoying it as a snack, it’s a crowd-pleaser that’ll have everyone asking for seconds. Plus, it’s made in the air fryer, so it’s healthier than traditional fried flatbreads. Give this recipe a try and add it to your list of go-to meals!