Funfetti Quick Bread

Craving a holiday treat that’s quick, colorful, and full of cheer? This Funfetti Quick Bread has got you covered! With its moist, buttery crumb, bursts of festive color, and optional sweet glaze, it’s perfect for celebrating the season or adding some holiday spirit to any occasion. No fancy equipment needed—just mix, bake, and enjoy every merry bite!

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Why You’ll Love This Funfetti Quick Bread

1. Quick and Easy: No waiting around for yeast this bread comes together in a flash.
2. Perfect for the Holidays: Packed with red, green, and white sprinkles for an extra dose of holiday cheer.
3. Incredibly Moist and Fluffy: Thanks to sour cream and butter, each slice is soft and rich.
4. Optional Glaze: Add a touch of sweetness and top it with more sprinkles for a festive finish.

Ingredients for Festive Funfetti Quick Bread

For the Bread:

• 1 ½ cups All-Purpose Flour – Gives the bread structure.
• 1 teaspoon Baking Powder & ½ teaspoon Baking Soda – Keeps it light and fluffy.
• ½ teaspoon Salt – Balances the sweetness and enhances flavors.
• ½ cup Unsalted Butter, softened – Adds richness and moisture.
• ¾ cup Granulated Sugar – Sweetens the bread and helps create a tender crumb.
• 2 large Eggs – Provides structure and a hint of richness.
• 1 teaspoon Vanilla Extract – For a warm, comforting flavor.
• ½ cup Sour Cream – Adds moisture and a slight tang for softness.
• ¼ cup Milk – Helps blend the batter for a smooth texture.
• ½ cup Christmas-Colored Sprinkles – Red, green, and white sprinkles make it festive!

For the Sweet Glaze (Optional):

• 1 cup Powdered Sugar – The base for a smooth, sweet glaze.
• 2-3 tablespoons Milk – Adjust for the perfect drizzle consistency.
• ½ teaspoon Vanilla Extract – Adds flavor to the glaze.
• Extra Sprinkles – To make the glaze festive and fun!

Step-by-Step Directions

Step 1: Prepare Your Pan and Dry Ingredients

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper, leaving some overhang for easy removal.
• In a medium mixing bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Set aside for later.

Step 2: Cream Butter and Sugar

• In a large bowl, cream ½ cup softened butter and ¾ cup granulated sugar together until light and fluffy—about 2-3 minutes. This step helps incorporate air into the batter, making the bread tender.
• Beat in 2 large eggs one at a time, followed by 1 teaspoon of vanilla extract.

Step 3: Add the Sour Cream and Milk

• Stir in ½ cup sour cream until the batter is smooth and creamy. The sour cream adds moisture and a slight tang that balances the sweetness.
• Gradually pour in ¼ cup milk, mixing until well blended.

Step 4: Combine Wet and Dry Ingredients, and Add Sprinkles

• Add the dry ingredients to the wet mixture gradually, stirring until just combined. Overmixing can make the bread dense, so be gentle!
• Fold in ½ cup Christmas-colored sprinkles, distributing them evenly for festive bursts of color in each slice.

Step 5: Pour and Bake

• Pour the batter into your prepared loaf pan and smooth the top with a spatula. This will help it bake evenly.
• Place the pan in the oven and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts to brown too much on top, cover it loosely with aluminum foil after about 40 minutes.
• Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Make the Optional Sweet Glaze

• While the bread cools, whisk together 1 cup powdered sugar, 2-3 tablespoons milk, and ½ teaspoon vanilla extract in a small bowl until smooth. Adjust the milk as needed for your desired consistency.

Step 7: Glaze and Garnish

• Once the bread is completely cool, drizzle the glaze over the top. While the glaze is still wet, sprinkle with more colored sprinkles for extra flair.

Serving and Storage Tips

Serving Suggestions

Slice and serve this Funfetti Quick Bread as a holiday breakfast, afternoon snack, or dessert! It’s delicious as-is, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Storing Leftovers

• At Room Temperature: Wrap the bread tightly in plastic wrap or store in an airtight container for up to 3 days. If glazed, the top may become slightly sticky.
• In the Refrigerator: For a longer shelf life, keep it refrigerated for up to a week. Let it come to room temperature before serving.
• Freezing: Wrap the unglazed loaf tightly in plastic wrap, then place in a freezer-safe bag. It’ll stay fresh for up to 2 months. Thaw at room temperature and glaze before serving.

Tips for Perfect Funfetti Quick Bread

1. Room Temperature Ingredients: Ensure your butter, eggs, sour cream, and milk are at room temperature to create a smooth batter.
2. Don’t Overmix: Stir just until the ingredients are combined to avoid a dense, tough bread.
3. Check for Doneness: Test with a skewer or toothpick if it comes out clean or with a few crumbs, it’s ready!
4. Sprinkle Alternatives: Try different sprinkle colors for various occasions like pastel for Easter, orange and black for Halloween, or rainbow sprinkles for birthdays!

Fun Flavor Variations

• Add Citrus Zest: Try a teaspoon of lemon or orange zest for a fresh twist.
• Mini Chocolate Chips: Fold in ½ cup of mini chocolate chips for a chocolatey bite.
• Swirl of Cinnamon: Add a teaspoon of cinnamon to the batter for a warm, spiced flavor.
• Almond Extract: Substitute almond extract for the vanilla in the glaze for a nutty, sweet touch.

Nutrition Facts (Per Slice)

• Calories: Approximately 250-300 kcal
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Festive Fun in Every Bite

This Funfetti Quick Bread is a holiday season hit, bringing joy and cheer to every slice. It’s perfect for gifting, entertaining, or just cozying up with a cup of coffee on a winter morning. Simple to make and bursting with holiday colors, it’s bound to become a favorite tradition!

So go on, preheat that oven, grab the sprinkles, and create a little magic with this delightful Funfetti Quick Bread!