Fudgy Peanut Butter Brownies

Imagine biting into a brownie that’s soft, fudgy, and perfectly balanced with layers of rich chocolate and creamy peanut butter. This recipe takes brownies to a whole new level with a swirl of peanut butter and a sprinkle of chocolate and peanut butter chips. Whether you’re a chocolate lover, a peanut butter fan, or both, these fudgy peanut butter brownies are guaranteed to satisfy. Each bite combines that gooey, chocolatey richness with the nutty goodness of peanut butter just what your sweet tooth ordered.

Why These Brownies Are So Special

These brownies are not your average dessert. They’re incredibly moist and rich, thanks to the combination of cocoa powder and a whole cup of peanut butter! The creamy peanut butter layer in the middle adds an unexpected but delightful twist, while the chocolate and peanut butter chips on top create a melt-in-your-mouth experience with each bite.

Not only do these brownies taste amazing, but they’re also simple to make. With a few basic ingredients and straightforward steps, you’ll have a delicious treat that’s perfect for parties, family gatherings, or just a cozy night in.

Ingredients You’ll Need

To make a batch of these fudgy peanut butter brownies, gather the following:

Brownie Base Ingredients

• 1 cup unsalted butter – Adds richness and helps achieve that melt-in-your-mouth texture.
• 2 cups granulated sugar – Sweetens the brownies and adds that classic brownie crust.
• 4 large eggs – Provides structure and helps create a fudgy consistency.
• 1 cup all-purpose flour – Gives the brownies body without making them cakey.
• 1 cup unsweetened cocoa powder – For intense chocolate flavor.
• 1/2 teaspoon salt – Balances the sweetness and enhances the chocolate.
• 1 teaspoon vanilla extract – Adds warmth and depth of flavor.

Peanut Butter Layer

• 1 cup creamy peanut butter – The star of the show, creating a creamy, nutty layer between the brownie batter.

Topping

• 1/2 cup chocolate chips – For added gooeyness and a hit of chocolate in each bite.
• 1/2 cup peanut butter chips – Complements the peanut butter layer and adds visual appeal.

Step-by-Step Directions

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking dish by either greasing it well or lining it with parchment paper for easy removal. This will prevent the brownies from sticking and make cleanup a breeze.

Step 2: Melt the Butter and Combine with Sugar

In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Once melted, remove the pan from heat. Stir in the 2 cups of granulated sugar while the butter is still warm, mixing until well incorporated. This process helps dissolve the sugar slightly, contributing to a smooth texture and that signature shiny crust on top.

Step 3: Add the Eggs and Vanilla

After the butter and sugar mixture has cooled slightly, add in the 4 large eggs one at a time, mixing well after each addition. Beating in the eggs one by one helps create a smoother batter. Finally, stir in the 1 teaspoon of vanilla extract for a warm, inviting flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon of salt. Whisking not only combines these ingredients but also helps to aerate the cocoa powder, giving your brownies an even texture.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture. Gently fold the flour mixture into the wet ingredients until just combined. Overmixing can make the brownies tough, so be sure to stop as soon as everything is incorporated. You’re looking for a thick, glossy batter.

Step 6: Assemble the Peanut Butter Layer

Pour half of the brownie batter into the prepared baking dish, spreading it out evenly with a spatula. In a microwave-safe bowl, soften 1 cup of peanut butter for 20-30 seconds, just until it’s warm and easy to spread. Carefully spread the softened peanut butter over the brownie batter in the pan, creating a smooth, even layer.

Step 7: Add the Remaining Brownie Batter

Carefully pour the remaining brownie batter over the peanut butter layer, spreading it evenly to cover. This sandwiching technique ensures that every bite includes that delightful peanut butter filling. Use a spatula to spread the top layer smoothly.

Step 8: Sprinkle with Chips

For an extra chocolatey and nutty experience, sprinkle 1/2 cup of chocolate chips and 1/2 cup of peanut butter chips over the top layer of brownie batter. These add a burst of flavor, texture, and visual appeal, taking your brownies to the next level.

Baking the Brownies

Step 9: Bake to Fudgy Perfection

Place the baking dish in the preheated oven and bake for 30-35 minutes. Keep an eye on the brownies toward the end of the baking time. To check for doneness, insert a toothpick into the center. You’ll want it to come out with a few moist crumbs for that perfect fudgy texture overbaking will result in a cakier consistency, so pull them out when they’re slightly underdone.

Cooling and Serving

Step 10: Cool Completely Before Slicing

Let the brownies cool completely in the pan before cutting into squares. This cooling period allows the brownies to set, making them easier to slice and keeping them intact. While it may be tempting to dig in right away, giving them some time to cool is essential for achieving that fudgy texture.

Tips for Perfect Fudgy Peanut Butter Brownies

• Use Room Temperature Ingredients: This helps the ingredients blend better, giving your brownies a smooth texture.
• Avoid Overmixing: Overmixing the batter once you add the dry ingredients can lead to denser, tougher brownies.
• Choose Quality Cocoa: High-quality cocoa powder will give you a deeper, richer chocolate flavor.
• Adjust the Peanut Butter Layer: If you prefer a lighter peanut butter flavor, reduce the peanut butter amount to 3/4 cup.
• Chill Before Slicing: For extra clean edges, chill the brownies in the refrigerator for about 20 minutes before slicing.

Storage Tips

• Room Temperature: These brownies will stay fresh at room temperature in an airtight container for up to 3 days.
• Refrigeration: If you prefer your brownies chilled, store them in the refrigerator for up to a week.
• Freezing: Brownies freeze wonderfully! Wrap each square in plastic wrap and store in a freezer-safe container for up to 3 months. Just thaw at room temperature when you’re ready to enjoy.

Serving Suggestions

These brownies are perfect on their own, but you can also dress them up:

• With Ice Cream: Serve warm with a scoop of vanilla or chocolate ice cream.
• Drizzled with Chocolate Sauce: Extra indulgence for the ultimate chocolate lover!
• Topped with Whipped Cream: A fluffy, airy contrast to the dense brownie.
• With Fresh Berries: The sweetness of strawberries or raspberries complements the chocolate beautifully.

Frequently Asked Questions

Can I Use Natural Peanut Butter?

While it’s possible, natural peanut butter may result in a slightly grainy texture due to its oil separation. For a creamier, smoother layer, stick to regular creamy peanut butter.

Can I Make These Brownies Gluten-Free?

Yes! Substitute a gluten-free all-purpose flour blend for the regular flour. Ensure the flour blend you use is designed for 1:1 substitution to get a similar texture.

What’s the Best Way to Reheat These Brownies?

If you want to warm up a slice, microwave it for 10-15 seconds. This brief warming softens the chocolate chips and makes the brownies taste freshly baked.

The Perfect Treat for Any Occasion

These fudgy peanut butter brownies are a guaranteed crowd-pleaser. Their rich chocolate base, creamy peanut butter layer, and melty chocolate-peanut butter chip topping make every bite an unforgettable experience. Whip up a batch to share (or keep them all to yourself we won’t tell!).