Fried Okra

A Southern Classic You’ll Want Every Day

Crispy, golden, and absolutely irresistible this fried okra recipe is a true Southern staple. Whether you’re serving it as a side dish or as a snack, it’s a crunchy treat that’s hard to resist. The seasoned coating gives each bite a flavorful punch, while the tender okra inside keeps it light and delicious.

Why You Will Love It:

• Crispy Perfection: Every piece is fried to golden crispness, making it the ultimate crunchy snack.
• Flavor-Packed: A blend of seasonings like paprika, chili powder, and garlic salt adds a mouthwatering touch.
• Simple Ingredients: You likely already have most of the ingredients in your pantry, making this an easy dish to whip up.

Ingredients:

• 1 pound okra
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
• 2 eggs, beaten
• 1 1/2 cups cornmeal
• Vegetable oil for frying
• 1 teaspoon salt (for seasoning)

Instructions:

1. Prep the Okra:
   Wash the okra and cut it into 3/8-inch slices.
2. Season the Flour:
   In a small bowl, combine the flour, paprika, chili powder, garlic salt, and onion salt. Stir until well blended.
3. Coat the Okra in Flour:
   Drop the cut okra into the seasoned flour and toss to coat.
4. Egg Wash:
   In a separate bowl, beat the eggs. Transfer the flour-coated okra into the eggs and stir to coat each piece.
5. Cornmeal Coating:
   Place cornmeal in another bowl. Drop the wet okra into the cornmeal and toss until fully coated. Shake off any excess cornmeal.
6. Fry the Okra:
   Heat about ½-inch of vegetable oil in a skillet over medium-high heat until it reaches 375°F. Carefully place the breaded okra into the hot oil.
7. Cook Until Golden:
   Fry the okra for 1-2 minutes on one side, or until browned. Flip and rotate the pieces to cook evenly on all sides.
8. Drain and Season:
   Use a slotted spatula or spoon to remove the okra from the skillet. Drain on paper towels in a single layer to keep the okra crisp. While still warm, season with salt to taste.

Tips for Perfect Fried Okra:

• Keep It Crisp: Ensure the okra is spread out on paper towels to avoid sogginess after frying.
• Spice It Up: For a little heat, add a pinch of cayenne pepper to the flour mixture.
• Serving Suggestions: Serve with ranch dipping sauce or alongside your favorite Southern dishes for the ultimate experience.

Enjoy this addictive fried okra recipe any day of the week it’s a crunchy, flavorful delight that’ll have you coming back for more!