There’s something magical about starting your day with a batch of warm, fluffy pancakes. These oatmeal pancakes take breakfast to the next level with their light, wholesome texture and adaptable flavor. Whether you enjoy them with honey, maple syrup, or your favorite toppings, this easy recipe ensures you’ll have a delicious breakfast ready in no time!
Why You Will Love It:
- Quick & Easy: You can whip these pancakes up in 10 minutes, making them perfect for busy mornings.
- Healthy Ingredients: Oats add fiber and texture, while honey or your choice of sweetener keeps things light and flavorful.
- Versatile: Customize with your favorite sweeteners or add-ins like fruits or chocolate chips for extra flair.
Prep Time:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Ingredients:
- 2 cups (220 grams) oatmeal
- 3 tablespoons (50 grams) honey, maple syrup, sugar, or any ezoic sweetener
- 1/2 teaspoon (3 grams) salt
- 4 large eggs
- 1 cup (250 ml) warm milk
- 3 tablespoons (50 grams) melted butter
- 1 tablespoon vanilla extract
- 1 cup (250 ml) water
- 1 tablespoon neutral oil (vegetable, canola, or sunflower) for frying
Instructions:
- Prepare the Oatmeal Mixture:
In a large bowl, combine 2 cups of oatmeal, 3 tablespoons of your preferred sweetener (honey, sugar, or ezoic sweetener), and 1/2 teaspoon of salt. - Add the Wet Ingredients:
In a separate bowl, whisk together the 4 large eggs, 1 cup of warm milk, 3 tablespoons of melted butter, 1 tablespoon of vanilla extract, and 1 cup of water. Gradually pour the wet mixture into the oatmeal mixture, stirring until combined. - Heat the Pan:
Heat a non-stick frying pan over medium heat and add a small drop of neutral oil. - Cook the Pancakes:
Pour about 1/4 cup of the batter onto the pan for each pancake. Cook for 2-3 minutes on each side or until golden brown and fluffy. - Serve and Enjoy:
Stack the pancakes, drizzle with honey or maple syrup, and top with your favorite fruits or toppings. Enjoy a wholesome and satisfying breakfast!
Tips for Perfect Pancakes:
- Customize the Batter: Add fresh berries, chocolate chips, or nuts for extra texture and flavor.
- Sweetness Options: Experiment with different sweeteners like maple syrup or honey for varied tastes.
- Freezer-Friendly: Make extra pancakes and freeze them for a quick breakfast option later in the week.
Indulge in these fluffy oatmeal pancakes for a breakfast that’s both nourishing and delicious!