Is there anything better than the smell of freshly baked bread wafting through your kitchen? This Fluffy Condensed Milk Bread is the kind of recipe that makes you want to grab a cozy blanket, pour a cup of tea, and enjoy slice after warm, pillowy slice. Perfect for breakfast, an afternoon snack, or even a midnight bite, this bread is soft, tender, and just the right amount of sweet. Whether you’re new to baking or a seasoned pro, this loaf is a game changer and the best part. It’s super easy to make with pantry staples.
Why You’ll Love It
This bread will become your new favorite for so many reasons! First, it’s the texture a soft, cloud-like crumb that practically melts in your mouth. Then there’s the flavor mildly sweet with a hint of richness from the condensed milk. It’s perfect plain, toasted with butter, or even used for sandwiches. Plus, it’s a forgiving recipe, meaning you don’t need to be a bread-making master to achieve success. Whether you’re whipping it up on a lazy Sunday or prepping it for a weekday treat, this bread never disappoints.
Ingredients List
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1/4 cup warm water (for activating yeast)
- 1/2 cup sweetened condensed milk
- 1/4 cup sugar
- 1/2 tsp salt
- 1 egg
- 3/4 cup warm milk (whole or 2% work best)
- 1/4 cup unsalted butter, melted (plus extra for brushing)
Pro Tip: If you want a richer flavor, swap the unsalted butter for browned butter or add a teaspoon of vanilla extract to the dough.
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy and bubbly. This means the yeast is ready to work its magic!
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the condensed milk, sugar, salt, egg, and warm milk. Once combined, add the activated yeast mixture.
Step 3: Add the Dry Ingredients
Gradually stir in the flour until a dough forms. You can use a wooden spoon or stand mixer with a dough hook whichever feels more comfortable. Once the dough starts coming together, add the melted butter and continue to knead for 8-10 minutes until smooth and elastic.
Step 4: First Rise
Transfer the dough to a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.
Step 5: Shape the Dough
Once the dough has risen, punch it down to release air. Transfer it to a floured surface and shape it into a loaf. Place the loaf in a greased 9×5-inch loaf pan.
Step 6: Second Rise
Cover the dough again and let it rise for another 45 minutes to an hour. It should puff up nicely and fill the pan.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until the top is golden brown. If it’s browning too quickly, loosely tent the top with aluminum foil.
Step 8: Brush with Butter
Once the bread is out of the oven, brush the top with a little melted butter for that perfect golden shine. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely or enjoy a warm slice straight away!
Engagement Elements: Variations and Serving Suggestions
A Personal Touch: The first time I made this bread, I couldn’t believe how soft it turned out. I sliced into it while it was still warm and slathered some butter on top. Instant heaven! Now, it’s become my go-to for weekend baking, and my family loves it when we make French toast with the leftovers.
Serving Ideas: This bread is versatile! Spread it with jam for a sweet breakfast treat, use it for sandwiches, or go for the ultimate indulgence and make bread pudding. For a savory twist, try adding a handful of shredded cheese or herbs like rosemary and thyme to the dough.
Closing: Time to Bake!
Ready to give this Fluffy Condensed Milk Bread a try? Trust me, once you taste how soft and sweet it is, you’ll wonder how you lived without it! Be sure to leave a comment below and share your baking adventures I’d love to hear how you put your own spin on this recipe. And don’t forget to snap a picture for Instagram tag me so I can see your beautiful loaves!
Happy baking!