Edible Cookie Dough for One

Have you ever craved cookie dough but didn’t want to bake a whole batch of cookies or worry about raw eggs and uncooked flour? This Edible Cookie Dough for One is the answer! Quick, safe, and perfectly portioned, it’s the ultimate single-serve indulgence. Whether you’re curled up on the couch with your favorite show or need a small treat to brighten your day, this simple recipe delivers pure happiness in minutes.

Why You’ll Love This Recipe

• Safe to Eat Raw: No eggs and heat-treated flour make this cookie dough worry-free.
• Single-Serve Delight: Just the right amount to satisfy your sweet tooth without overindulging.
• Quick and Easy: Ready in under 10 minutes with simple pantry staples.
• Customizable: Add your favorite mix-ins or switch up the flavors to suit your cravings.

Jump to Recipe

Ingredients You’ll Need

This small-batch recipe is made with just a handful of ingredients, many of which you likely already have in your kitchen:

• 2 tablespoons unsalted butter, softened: Adds richness and that classic buttery cookie flavor.
• 2 tablespoons brown sugar: Provides sweetness and a hint of molasses for depth.
• 1/8 teaspoon vanilla extract: Brings warmth and enhances the flavor.
• 1/4 cup all-purpose flour: Heat-treated to ensure safety.
• 1 tablespoon milk: For the perfect creamy consistency.
• Pinch of salt: Balances the sweetness and enhances the overall taste.
• 2 tablespoons chocolate chips: The star mix-in for that classic cookie dough experience.

Step-by-Step Directions

Step 1: Heat-Treat the Flour

Why heat-treat flour? Raw flour can sometimes contain harmful bacteria. Here’s how to make it safe:

1. Preheat your oven to 350°F (175°C).
2. Spread the flour evenly on a baking sheet.
3. Bake for 5 minutes, or until the flour reaches an internal temperature of 165°F (74°C). Alternatively, microwave the flour in a microwave-safe bowl in 30-second intervals, stirring between each, until the same temperature is reached.
4. Let the heat-treated flour cool completely before using it in your dough.

Step 2: Mix the Butter and Sugar

1. In a small mixing bowl, combine the softened butter and brown sugar.
2. Use a spoon or fork to cream them together until smooth and well blended.

Pro Tip: For an even softer texture, use a handheld mixer to blend the butter and sugar.

Step 3: Add the Vanilla and Dry Ingredients

1. Stir in the vanilla extract, ensuring it’s evenly distributed.
2. Add the heat-treated flour and a pinch of salt. Mix until the dough comes together.

Pro Tip: Don’t overmix stop as soon as the ingredients are combined for the best texture.

Step 4: Perfect the Dough with Milk

1. Add the milk a little at a time, stirring until the dough reaches your desired consistency.
2. If you prefer a firmer dough, use less milk; for a creamier texture, add a tiny splash more.

Step 5: Fold in the Chocolate Chips

1. Gently fold in the chocolate chips for a classic cookie dough vibe.
2. If you want to get creative, consider substituting with:
   • White chocolate chips
   • Peanut butter chips
   • Mini M&M’s
   • Chopped nuts

Step 6: Serve and Enjoy

Your edible cookie dough is ready to be enjoyed immediately! If you prefer a firmer texture, chill it in the refrigerator for 10-15 minutes before digging in.

Serving Ideas:

• Eat it straight from the bowl with a spoon.
• Use it as a topping for ice cream.
• Spread it on graham crackers or use it as a dip for apple slices.

Why Heat-Treated Flour Is Important

You might think of raw cookie dough as harmless, but raw flour can occasionally harbor bacteria like E. coli. Heat-treating the flour ensures it’s safe to consume, making this recipe a guilt-free indulgence. While it’s an extra step, it’s quick and absolutely worth it for peace of mind.

Tips for Success

• Softened Butter: Make sure your butter is softened but not melted. This helps create a creamy texture that blends well with the sugar.
• Measure Flour Accurately: Too much flour can make the dough dry, while too little will leave it overly sticky. Use a spoon to fill your measuring cup and level it off for accuracy.
• Chill for Later: If you want to make the dough ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Customizations to Match Your Cravings

One of the best things about this recipe is how easily it can be customized. Here are some ideas to make it uniquely yours:

Flavor Variations

• Peanut Butter Lover: Replace 1 tablespoon of butter with peanut butter for a nutty twist.
• Oatmeal Cookie Dough: Mix in a tablespoon of quick oats along with cinnamon and raisins.
• S’mores Delight: Add mini marshmallows, graham cracker crumbs, and chocolate chunks.

Mix-In Madness

The chocolate chips are classic, but why stop there? Try adding:

• Chopped toffee bits
• Shredded coconut
• Crushed pretzels for a sweet-and-salty combo

Healthy Swaps

• Use almond or oat flour instead of all-purpose flour for a gluten-free option.
• Substitute coconut sugar or honey for brown sugar.

Serving Suggestions

This Edible Cookie Dough for One is designed to be eaten raw, but there are so many fun ways to enjoy it:

1. On Ice Cream: Scoop small dollops over your favorite ice cream for a DIY cookie dough sundae.
2. Sandwiched: Spread the dough between two cookies for an extra indulgent treat.
3. Frozen: Roll the dough into small balls and freeze for a bite-sized snack.

Frequently Asked Questions

Can I double or triple the recipe?

Absolutely! Simply multiply the ingredients by the number of servings you’d like.

How long does the dough last?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dough for up to 3 months.

Can I bake this dough into cookies?

This recipe is specifically designed to be eaten raw, so it doesn’t include baking soda or powder. If you’d like baked cookies, try a traditional cookie recipe instead.

Why This Recipe Deserves a Spot in Your Recipe Box

This Edible Cookie Dough for One isn’t just a recipe it’s a little moment of joy made just for you. It’s safe, simple, and endlessly customizable, proving that even the smallest treats can make a big impact. Whether you’re indulging in a midnight snack or treating yourself after a long day, this cookie dough is guaranteed to hit the spot.

So grab your spoon, whip up a batch, and savor the sweetness of life one bite at a time! 🍪