This Easy Pecan Pie Cobbler takes the flavors of a classic pecan pie and transforms them into a comforting cobbler, making it the perfect dessert for fall gatherings or anytime you’re craving something sweet and nutty. With a buttery cobbler topping and a rich, syrupy pecan filling, this dessert will be a hit at any table!

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Why You’ll Love This Recipe

Two Desserts in One: This dessert combines the best of both worlds—pecan pie and cobbler. You get the gooey, nutty filling of a pecan pie with the soft, golden topping of a cobbler.
Perfect for Sharing: Ideal for potlucks, holiday dinners, or family get-togethers, this cobbler serves a crowd and is sure to impress.
Simple Ingredients: You probably have most of the ingredients in your pantry already!

Ingredients for Easy Pecan Pie Cobbler

For the Pecan Pie Filling:

2 cups pecan halves: The star of the show! Be sure to use fresh pecans for the best flavor.
1 teaspoon vanilla extract: Adds a depth of flavor to the filling.
1 cup light corn syrup: Helps create the sticky, sweet base of the filling.
¼ teaspoon salt: Balances the sweetness.
4 large eggs, beaten: These help bind the filling and give it that classic pecan pie texture.
1 cup granulated sugar: Sweetens the filling.
½ cup unsalted butter, melted: Adds richness to the filling.

For the Cobbler Topping:

1 cup milk: Creates a smooth batter for the topping.
1 cup granulated sugar: Adds sweetness to the cobbler topping.
¼ teaspoon salt: Balances the flavors.
½ cup unsalted butter, melted: Ensures the topping is rich and flavorful.
1 cup all-purpose flour: The base of the cobbler topping.
1 teaspoon baking powder: Helps the topping rise and become light and fluffy.

Step-by-Step Directions for Making Easy Pecan Pie Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray. This ensures your cobbler won’t stick and gives it a golden finish.

Step 2: Prepare the Pecan Pie Filling

In a large mixing bowl, whisk together 1 cup granulated sugar, 1 cup light corn syrup, ½ cup melted butter, 4 beaten eggs, 1 teaspoon vanilla extract, and ¼ teaspoon salt until smooth.
Once the mixture is fully combined, stir in 2 cups of pecan halves, making sure the nuts are well-coated with the syrupy goodness.
Pour the pecan pie filling evenly into the greased baking dish.

Tip: You can lightly toast the pecans before mixing them in for an extra boost of flavor.

Step 3: Make the Cobbler Topping

In a separate bowl, whisk together 1 cup all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and ¼ teaspoon salt.
Slowly add 1 cup of milk to the dry ingredients, whisking constantly to prevent lumps from forming. Stir in ½ cup melted butter to create a smooth batter.
Carefully pour the cobbler batter over the pecan pie filling in the baking dish, spreading it out evenly.

Tip: For a more rustic look, you don’t need to worry if the batter doesn’t completely cover the filling. The filling bubbling up around the edges is part of the charm!

Step 4: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the cobbler topping is golden brown and set.
You’ll know it’s ready when the pecan pie filling starts bubbling up around the edges, and the topping is a beautiful golden brown.

Step 5: Cool and Serve

Allow the cobbler to cool slightly before serving. The filling will still be warm and gooey, making it the perfect complement to the soft, buttery topping.
For an extra indulgent touch, serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success

Use Fresh Pecans: Fresh, high-quality pecans make a big difference in the flavor of this dish. If your pecans are stale, they can give the cobbler an off taste.
Don’t Overbake: Keep an eye on the cobbler as it bakes. You want the topping to be golden and set, but still tender. Overbaking can make the topping too dry.
Serve Warm: This cobbler is best enjoyed warm, straight from the oven, when the filling is gooey and the topping is perfectly crisp.

Variations to Try

Chocolate Pecan Pie Cobbler: Add 1 cup of chocolate chips to the pecan pie filling for a rich, chocolaty twist.
Maple Pecan Cobbler: Swap the light corn syrup for maple syrup for a deeper, more complex flavor.
Bourbon Pecan Pie Cobbler: Stir 1-2 tablespoons of bourbon into the filling for a boozy upgrade that’s perfect for the holidays.

Serving Suggestions

This Pecan Pie Cobbler is perfect on its own, but here are a few ideas to take it up a notch:

Vanilla Ice Cream: The warm cobbler pairs beautifully with a cold scoop of vanilla ice cream, creating a delightful contrast of temperatures.
Whipped Cream: A dollop of whipped cream adds a light and fluffy texture to balance the richness of the cobbler.
Caramel Drizzle: For the ultimate indulgence, drizzle warm caramel sauce over the cobbler right before serving.

Storing and Reheating

To Store: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
To Reheat: Reheat individual servings in the microwave for 30-40 seconds or warm the entire cobbler in the oven at 300°F (150°C) for about 10-15 minutes.
To Freeze: You can freeze the cobbler by allowing it to cool completely, then wrapping it tightly with plastic wrap and aluminum foil. It will keep in the freezer for up to 3 months.