Easy Cool Whip Candy

 

Looking for a super simple and fun dessert idea? This Easy Cool Whip Candy is a must-try! With just a few ingredients, you can whip up a batch of creamy, dreamy candy bites in no time. Whether you’re looking for a sweet treat to share at a party or a colorful dessert to brighten your day, this no-bake recipe will hit the spot. And the best part? It’s completely customizable choose your favorite pudding flavors, add a splash of color, and top with sprinkles for a fun, festive touch!

Jump to Recipe

Why You’ll Love These Cool Whip Candies:

  • Easy No-Bake Treat: No oven required! Just mix, freeze, and enjoy. It’s as simple as that.
  • Customizable Flavors: Pick your favorite instant pudding mix to change up the flavor, from chocolatey richness to fruity sweetness.
  • Perfect for Parties: These colorful candy bites make great party treats or snacks, and you can decorate them to match any occasion.

Ingredients You’ll Need 🍫

Here’s what you’ll need to create this fun and creamy candy:

  • 1 (8-ounce) container of Cool Whip (thawed)
  • 1 package (3.4 ounces) of instant pudding mix (any flavor you prefer)
  • 1 cup powdered sugar 🍬
  • 1 teaspoon vanilla extract 🍦
  • Food coloring (optional) 🎨
  • Sprinkles or colored sugar (optional, for decoration)

How to Make Easy Cool Whip Candy

1. Mix the Ingredients 🍚

In a medium-sized mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. Use a hand mixer or mix by hand until the ingredients are well combined and the mixture becomes thick and creamy. It should have a smooth, velvety texture that’s perfect for scooping into candy shapes.

2. Add Food Coloring (Optional) 🎨

If you want to add a pop of color to your candy, now’s the time to do it! Add a few drops of food coloring and stir until the color is evenly mixed throughout the candy mixture. You can stick to one color, or divide the mixture and create several colorful batches.

3. Prepare Your Tray 🍽️

Line a baking sheet or tray with parchment paper or wax paper. This will keep your candy from sticking as it freezes, ensuring easy removal later.

4. Shape the Candies 🍬

Using a spoon or cookie scoop, drop small portions of the Cool Whip mixture onto the prepared tray. Shape them as big or small as you’d like—think of them like bite-sized little clouds of sweetness.

5. Decorate with Sprinkles 🎉

For a fun, festive touch, sprinkle the candies with colored sugar or sprinkles before freezing. This adds an extra element of fun and makes them look even more irresistible!

6. Freeze Until Firm ❄️

Place the tray in the freezer and let the candies set for 2-3 hours, or until they are firm to the touch. The exterior will freeze while the inside stays creamy, giving you the perfect balance of textures.

7. Serve and Enjoy! 🍽️

Once the candy is frozen, remove it from the freezer and enjoy these light, airy, and creamy treats. The frozen exterior adds a satisfying chill, while the soft center stays smooth and flavorful. Serve them immediately or store them in an airtight container in the freezer for later.

Storage Tips:

  • Keep any leftover candies in an airtight container in the freezer. They’ll stay perfectly firm and ready to enjoy whenever you’re craving a quick sweet treat.
  • They’re great for make-ahead snacks or desserts you can prep them a day or two in advance and simply pull them out when you need them!

Easy Cool Whip Candy

Recipe by Grace

These no-bake candies are creamy and flavorful. The perfect combination of ingredients will leave you craving more. Enjoy these special occasion treats for a satisfying dessert.

Ingredients

  • 1 (8-ounce) container of Cool Whip (thawed)

  • 1 package (3.4 ounces) of instant pudding mix (any flavor you prefer)

  • 1 cup of powdered sugar

  • 1 teaspoon of vanilla extract

  • Food coloring (optional)

  • Sprinkles or colored sugar (optional, for decoration)

Directions

  • Mix the Ingredients:
  • In a mixing bowl, combine the thawed Cool Whip, instant pudding mix, powdered sugar, and vanilla extract. You can use a hand mixer or mix by hand until everything is well combined and the mixture becomes thick and creamy.
  • Optional Coloring:
  • If you want to add color to your candy, mix in a few drops of food coloring and stir until the color is evenly distributed.
  • Prepare the Tray:
  • Line a baking sheet or tray with parchment or wax paper to prevent the candy from sticking.
  • Shape the Candies:
  • Using a spoon or cookie scoop, drop small portions of the Cool Whip mixture onto the prepared tray. Shape them as big or small as you prefer.
  • Decorate:
  • Optionally, decorate the candies by sprinkling them with sprinkles or colored sugar.
  • Freeze:
  • Place the tray in the freezer and let the candy set for 2-3 hours, or until firm.
  • Enjoy:
  • Once the candy is frozen, remove from the freezer and enjoy! The candy will have a soft, creamy center with a frozen exterior.
  • Store:
  • Store any leftovers in an airtight container in the freezer to keep them firm.

Conclusion

These Easy Cool Whip Candies are a total game-changer when it comes to quick and easy desserts. With no baking involved and endless flavor possibilities, they’re perfect for anyone who loves a sweet, creamy treat without the hassle. Whether you’re preparing for a party, a holiday, or just treating yourself, these colorful bites are guaranteed to impress!

So, what flavor will you try first? Chocolate, vanilla, or maybe something fruity? Let your creativity shine and have fun with this delicious no-bake candy recipe!

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