Dry Rub Chicken Wings

Enjoy these perfectly seasoned and crispy dry rub chicken wings, baked to golden perfection.

Ingredients

• 2 lbs chicken wings
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)

Directions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Chicken Wings:
   • Pat the chicken wings dry with paper towels to remove excess moisture.
3. Mix the Dry Rub:
   • In a large bowl, combine baking powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper.
4. Coat the Wings:
   • Add the chicken wings to the bowl and toss until they are evenly coated with the dry rub.
5. Bake:
   • Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack.
   • Bake for 40-45 minutes, or until the wings are golden brown and crispy.
6. Serve:
   • Let the wings cool for 5 minutes before serving.

Summary:

• Prep Time: 10 min
• Cooking Time: 45 min
• Total Time: 55 min
• Servings: 4 servings