Imagine all the creamy, tangy flavors of deviled eggs mixed into a hearty pasta salad. That’s what you get with this Deviled Egg Pasta Salad a delightful blend that’s made for picnics, potlucks, or even as a delicious side for family dinners. It’s quick, it’s easy, and every bite is filled with familiar flavors you’ll love!

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Why You’ll Love This Deviled Egg Pasta Salad 💛

Deviled Egg Goodness in Every Bite: This salad has that delicious, creamy tang you’d expect from deviled eggs but in a filling pasta salad form.
Perfect for Sharing: This recipe makes enough for a crowd, so it’s perfect for gatherings or meal prep.
Easy & Quick: Ready in just about 25 minutes, making it a great last-minute side dish.
Customizable: Swap in your favorite pasta, add some extra veggies, or tweak the dressing for your perfect mix.

Ingredients You’ll Need 📝

For the Salad:

8 oz elbow macaroni or your favorite pasta
Elbow macaroni works perfectly for scooping up the creamy dressing, but rotini or bowtie pasta works, too.
6 hard-boiled eggs, chopped
For that classic deviled egg flavor—don’t skimp on the eggs!
1/4 cup red onion, finely chopped
Adds a nice crunch and a bit of sharpness to balance the creaminess.
1/4 cup fresh dill or parsley, chopped
Dill brings a subtle herbiness, but parsley works if you prefer something milder.
1/2 cup celery, diced
Celery gives it that crunchy, fresh bite and adds a little texture to each spoonful.

For the Dressing:

1/2 cup mayonnaise
The base of our creamy dressing. For a lighter version, try substituting part of the mayo with Greek yogurt.
1 tablespoon Dijon mustard
Adds that perfect bit of tang and zing.
1 teaspoon apple cider vinegar
For a hint of acidity that brings the flavors together.
1/2 teaspoon salt
Adjust to taste, especially if your mayonnaise is already salted.
1/4 teaspoon black pepper
Just a hint of spice to balance the creamy dressing.

For Garnish:

Paprika
A sprinkle on top gives a pop of color and that classic deviled egg finish.

Step-by-Step Instructions 🥄

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 oz of your favorite pasta and cook according to the package instructions until al dente.
Drain and rinse under cold water to cool, which also stops the pasta from cooking further. Set aside.

2. Prepare the Salad Mix

In a large mixing bowl, add 6 hard-boiled eggs (chopped), 1/4 cup of red onion (finely chopped), 1/4 cup fresh dill or parsley (chopped), and 1/2 cup diced celery.
Add the cooled pasta to the bowl and gently toss everything together.

3. Make the Creamy Dressing

In a separate small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Whisk until smooth and creamy.

4. Combine & Toss

Pour the dressing over the pasta mixture and gently stir until everything is evenly coated. Make sure each piece of pasta is covered in that creamy, deviled-egg-inspired dressing.

5. Chill and Garnish

Cover and refrigerate for at least 30 minutes to let the flavors meld together. This chilling step helps the dressing really soak into the pasta, giving you a richer flavor with each bite.
Just before serving, sprinkle with paprika for a pop of color and that final deviled egg touch.

Tips for the Perfect Deviled Egg Pasta Salad 🌟

Extra Creamy? If you like your pasta salads on the creamier side, feel free to add a bit more mayo or even a splash of milk to the dressing.
Fresh Herbs: Fresh dill is an excellent herb for this recipe, adding a slightly tangy, fresh taste, but if you don’t have it, dried dill can work in a pinch (use about half the amount).
Add a Little Heat: For a bit of spice, add a pinch of cayenne pepper to the dressing.
Serving Tip: This salad tastes even better after a few hours in the fridge, so it’s a great make-ahead option for events or meal prep.

Why This Recipe Brings Back Memories

I’ve always loved deviled eggs at family gatherings they’re the dish that everyone seems to grab first! Mixing that classic flavor into a pasta salad gives me all those nostalgic flavors but in a more substantial, satisfying form. Whether it’s for a summer picnic or a casual dinner, this salad brings back memories of backyard barbecues and potlucks, where food and good times are plentiful.

Time to Whip Up This Delicious Dish! 🍴

This Deviled Egg Pasta Salad is bound to be a hit, so I hope you give it a try! It’s creamy, tangy, and oh-so-satisfying, especially when served chilled on a warm day. Let me know how it goes, and feel free to leave a comment with your own twist or any feedback. And if you snap a photo, share it there’s something so satisfying about seeing how others enjoy these recipes.