There’s something undeniably comforting about the crispy, golden perfection of German potato pancakes, or Kartoffelpuffer. These delightful treats are a beloved staple in German cuisine, often enjoyed with applesauce or sour cream. Whether served as a side dish or a snack, their simple ingredients come together to create a satisfying crunch that’s irresistible. This recipe brings the traditional flavors of Germany straight to your kitchen, with easy-to-follow steps that guarantee delicious results every time. So, get ready to fry up a batch of these savory pancakes and let your taste buds take a trip to the heart of Germany!
How to Serve German Potato Pancakes
German potato pancakes are incredibly versatile and can be served in a variety of delicious ways. Traditionally, they’re paired with a dollop of applesauce for a sweet contrast, or with a spoonful of sour cream for a tangy twist. You can also serve them alongside savory dishes like smoked salmon, sausages, or a simple salad for a well-rounded meal. For a hearty breakfast, try topping them with a fried egg and some chives. Whether as a side dish, appetizer, or main course, these pancakes are a delightful addition to any table, offering endless possibilities to suit your taste.
Ingredients:
- 2 large eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 medium potatoes, peeled, shredded, and drained
- ½ cup finely chopped onion
- ¼ cup vegetable oil (plus more if needed)
PREPARATION:
- In a large bowl, beat the eggs, flour, baking powder, salt, and pepper together. Stir in the shredded potatoes (after squeezing out excess moisture) and chopped onion until well combined.
- Heat the oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the hot oil and press to flatten.
- Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Add more oil to the skillet as needed.
- Repeat with the remaining potato mixture.