This light and creamy dessert combines the tangy sweetness of cherries with the smooth texture of cream cheese. The graham cracker crumble adds a delightful crunch, making it a perfect treat for any occasion. Enjoy this refreshing dessert for a cool and delicious treat.
Delectable Cherry Cheesecake Fluff
Servings
8
servingsPrep time
20
minutesCalories
310 per serving
kcalTotal time
2
hours20
minutesIndulge in this refreshing Delectable Cherry Cheesecake Fluff. Perfect for a summer dessert.
Ingredients
- For the Fluff:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip), thawed
1 (21 oz) can cherry pie filling
- For the Crumble:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons sugar
Directions
- Make the Crumble:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Set aside.
- Prepare the Fluff:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, continuing to beat until well blended.
- Fold in the whipped topping gently until the mixture is smooth.
- Assemble the Layers:
- In your serving dish, layer half of the crumble mixture at the bottom.
- Spread the cream cheese mixture over the crumble layer evenly.
- Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely.
- Finish by sprinkling the remaining crumble mixture over the cherry layer.
- Chill:
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.