Deep Hamburger Sausage & Pepperoni Pie

Hearty and Cheesy – The Best Comfort Food in a Slice

If you’re a pizza lover who craves something heartier, this Deep Hamburger Sausage & Pepperoni Pie will hit the spot. Imagine the satisfying flavors of ground beef, Italian sausage, and pepperoni layered with melty mozzarella and marinara, all baked in a thick, golden crust. This isn’t just any pizza; it’s a filling, savory pie packed with flavor and perfect for those times when a regular slice just won’t cut it.

Whether it’s family game night, a weekend meal, or simply indulging in something special, this pizza pie is a crowd-pleaser. Let’s walk through each step to create this ultimate meaty pie, which combines everything you love about pizza with the heartiness of a casserole.

Jump to Recipe

Why You’ll Love This Deep Dish Pie

• Meaty Goodness: With a combo of ground beef, Italian sausage, and pepperoni, this pie has all the classic pizza meats in each bite.
• Golden Crust: Using a deep-dish crust holds everything together while creating that perfect crunch on the outside and softness inside.
• Melty Cheese and Savory Sauce: Layers of gooey mozzarella and marinara bring it all together, making each slice rich and satisfying.
• Perfect for Sharing: This deep dish feeds a crowd, making it ideal for gatherings or family dinners.

Ingredients for Your Pizza Pie 🛒

Meat & Veggies:

• 1 lb ground beef – the foundation for the pie’s hearty flavor
• 1 cup Italian sausage, crumbled – for that classic pizza taste with a bit of spice
• 1 cup pepperoni slices – adds a smoky, savory touch and a bit of crispy texture
• 1 medium onion, chopped – for a hint of sweetness and flavor depth
• 1 green bell pepper, chopped – brings a fresh, mild pepper flavor that balances the richness

Seasonings:

• 1 teaspoon Italian seasoning – a blend of herbs that enhances the pizza flavors
• 1 teaspoon garlic powder – adds a warm, garlicky kick
• 1 teaspoon salt – brings out the flavors of the meat and cheese
• ½ teaspoon black pepper – for a mild spice and depth

Sauce & Cheese:

• 2 cups shredded mozzarella cheese – because pizza’s not complete without a generous amount of gooey cheese
• 1 cup marinara sauce – provides a rich, tomato base that ties the whole pie together

Crust:

• 1 package (2.5 oz) refrigerated pizza crust (or homemade dough) – choose a sturdy crust that will hold up to all the fillings and bake into a golden base

Step-by-Step Instructions 🥄

Step 1: Preheat the Oven

Before you begin, set your oven to 400°F (200°C). Grease a deep-dish pie pan or pizza pan with cooking spray or a light layer of olive oil. This will ensure your pie doesn’t stick to the pan and gives the crust a crispy edge.

Step 2: Brown the Meat and Sauté the Veggies

1. Cook the Ground Beef and Sausage: In a large skillet over medium heat, brown the ground beef and Italian sausage. Stir frequently, breaking up the meat with a spoon, until fully cooked. This step releases delicious flavors and makes for a perfectly savory base.
2. Drain Excess Fat: Once the meat is cooked, carefully drain any excess fat from the skillet to prevent the pie from becoming greasy.
3. Add Onions and Bell Peppers: Toss in the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the veggies are soft. This quick sauté brings out the flavors and ensures the onions and peppers blend smoothly with the meat.
4. Season: Sprinkle the mixture with Italian seasoning, garlic powder, salt, and black pepper. Stir to combine, letting the flavors meld.

Step 3: Prepare the Pizza Crust

1. Roll Out the Dough: On a floured surface, roll out the pizza dough until it’s large enough to fit the bottom and sides of your deep-dish pan. If you’re using refrigerated dough, let it sit at room temperature for a few minutes to make rolling easier.
2. Press the Dough into the Pan: Gently press the dough into the pan, making sure it reaches up the sides evenly. This will hold the layers of filling, so make sure it’s sturdy enough to support the toppings without tearing.

Step 4: Assemble the Pizza Pie

1. Start with the Sauce: Spread half of the marinara sauce over the bottom of the crust. This helps flavor the base and keeps the pie moist.
2. Add the Meat Mixture: Spoon the cooked beef, sausage, onions, and bell pepper mixture evenly over the sauce. Make sure it’s spread out for an even layer in every bite.
3. Layer with Pepperoni: Arrange the pepperoni slices over the meat mixture. This layer adds a wonderful smoky, slightly spicy flavor.
4. Top with Cheese: Sprinkle the shredded mozzarella cheese over the pepperoni layer, making sure to cover the entire surface. For the best melt, use fresh mozzarella that’s shredded right before you bake.
5. Add More Sauce: Drizzle the remaining marinara sauce over the cheese layer. This final touch of sauce gives the top a delicious depth and helps the cheese melt beautifully.

Step 5: Bake the Pie

Place your assembled pizza pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it – the pie is done when the cheese is bubbly, golden brown, and the crust is cooked through. The aroma at this point is amazing!

Step 6: Let It Cool & Serve

Once the pizza pie is out of the oven, let it cool for a few minutes before slicing. This makes it easier to cut and helps the layers set a bit. Serve each slice with a sprinkle of fresh herbs, like basil or parsley, if you like. It adds a fresh touch that brightens up the hearty flavors.

Tips for Making the Perfect Pizza Pie

• Choose Your Pan Wisely: A deep-dish pan or a deep pie dish is best for holding all the fillings. Avoid shallow pans, as they won’t provide enough depth.
• Season as You Go: Don’t skip the seasonings in each layer. Italian seasoning, garlic powder, salt, and pepper add essential flavors that bring everything together.
• Keep an Eye on the Cheese: If the cheese browns too quickly, cover the pie with foil for the last 10 minutes of baking.
• Use Homemade Dough for a Special Touch: If you have extra time, making homemade pizza dough can take this pie to the next level.

Serving & Storing

• Serving Suggestions: This deep-dish pizza pie pairs well with a simple side salad or garlic bread. It’s quite filling on its own, so sides can be kept light!
• Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven for a crispy crust, or use the microwave for quicker reheating.

Variations & Add-Ins

• Extra Veggies: Add in mushrooms, black olives, or chopped tomatoes for added flavor and color.
• Spicy Kick: Try adding a pinch of red pepper flakes or sliced jalapeños for a bit of heat.
• Different Cheese: Swap mozzarella for a blend of Italian cheeses like provolone and Parmesan for a richer flavor.

Why You’ll Make This Recipe Again and Again

The Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort food for pizza lovers who crave something hearty. It’s a wonderful blend of savory meats, rich cheese, and flavorful seasonings all encased in a golden, chewy crust. Whether you’re making this for a weekend treat, game day, or as a family-friendly dinner, it’s bound to be a favorite. One bite and you’ll understand why this pie is an unforgettable hit!