If you’re looking for a dish that combines bold flavors with irresistible texture, these Deep-Fried Ribs are sure to hit the mark. With a crunchy golden exterior and juicy, tender meat inside, they’re perfect for game days, cookouts, or when you just need a deliciously indulgent meal.
Ingredients
For the Ribs:
- 2-3 lbs pork spare ribs or baby back ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional)
- 1 tablespoon brown sugar
- 1 cup buttermilk (optional, for marinating)
- Vegetable oil (for frying)
For the Breading:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
1. Prepare the Ribs:
- Trim the ribs and remove the silver skin from the back if it hasn’t been done already.
- Cut the rack into individual rib pieces for easier frying.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and brown sugar. Rub this spice blend evenly over the ribs.
2. Optional Marinating (for Extra Tenderness):
- For extra flavor and tenderness, marinate the seasoned ribs in buttermilk for 2-4 hours or overnight in the refrigerator. This step is optional but highly recommended.
3. Prepare the Breading:
- In a large bowl, combine the flour, cornstarch, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well.
- If you marinated the ribs, remove them from the buttermilk and dredge them in the flour mixture, making sure each rib is thoroughly coated. Shake off any excess flour.
4. Fry the Ribs:
- Heat about 2-3 inches of vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C).
- Fry the ribs in batches, ensuring you don’t overcrowd the pan. Fry each rib for 8-10 minutes, turning occasionally, until golden brown and crispy.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F (63°C).
- Remove the ribs from the oil and drain on a plate lined with paper towels to soak up any excess oil.
5. Serve:
- Serve the deep-fried ribs hot with your favorite dipping sauces, like barbecue sauce, ranch, or hot sauce. Pair them with sides like coleslaw, fries, or even a fresh salad.
These Deep-Fried Ribs are a game-changer. The crispy coating combined with the tender, flavorful meat makes them a perfect treat for any occasion. Enjoy!