Crockpot Ham and Potato Casserole

Looking for a no-fuss dinner that’s packed with flavor and perfect for chilly days? This Crockpot Ham and Potato Casserole is a deliciously cheesy, creamy, and savory meal that practically cooks itself. With tender potatoes, savory ham, and a creamy sauce, this is comfort food at its best. Plus, the crockpot does all the heavy lifting for you, making it a go-to for busy weeknights.

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Why You’ll Love This Recipe

• Effortless Cooking: Just toss everything into the crockpot and let it work its magic.
• Family-Friendly: Both kids and adults will love the cheesy, comforting flavors.
• Versatile: Great for using up leftover ham or customizing with your favorite add-ins like veggies or different cheeses.

Ingredients You’ll Need

• 4 cups diced potatoes: These form the base of the casserole, providing hearty texture.
• 2 cups diced ham: Perfect for using up leftover ham or buying pre-diced for convenience.
• 1 small onion, finely chopped: Adds a bit of sweetness and flavor to the dish.
• 1 can (10.5 oz) cream of mushroom soup: This gives the casserole its creamy consistency.
• 1 cup shredded cheddar cheese: Melty, gooey cheese makes everything better.
• 1 cup milk: Helps thin the sauce for a perfect, creamy texture.
• 1/2 cup sour cream: Adds a tangy richness to the casserole.
• 2 cloves garlic, minced: For a subtle garlic flavor.
• 1 teaspoon salt: To season the potatoes and ham.
• 1/2 teaspoon black pepper: For a bit of spice.
• 1/2 teaspoon paprika: Adds a touch of smoky flavor.
• 1/4 cup chopped fresh parsley (optional): A fresh garnish to brighten up the dish.

Step-by-Step Directions

1. Prepare the Ingredients

Start by prepping all your ingredients. Dice 4 cups of potatoes and 2 cups of ham, and finely chop 1 small onion. This step ensures everything is ready to go before you start assembling the casserole.

2. Mix the Sauce

In a medium-sized bowl, whisk together the 10.5 oz can of cream of mushroom soup, 1 cup shredded cheddar cheese, 1 cup milk, 1/2 cup sour cream, 2 minced garlic cloves, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. This is the creamy, cheesy sauce that will coat the potatoes and ham.

3. Assemble the Casserole

Spray the inside of your crockpot with non-stick cooking spray to prevent sticking. Layer half of the diced potatoes, ham, and onion mixture into the bottom of the crockpot. Pour half of the prepared sauce over the top. Repeat the layers with the remaining potatoes, ham, and sauce, making sure everything is evenly distributed.

4. Cook

Cover the crockpot with the lid and set it to low for 6-7 hours or high for 3-4 hours, depending on how much time you have. You’ll know it’s ready when the potatoes are tender and the casserole is bubbly and golden around the edges.

5. Serve

Once the casserole is cooked through, give it a gentle stir to mix all the ingredients together. Garnish with fresh chopped parsley for a pop of color and flavor, if desired. Serve hot and enjoy!

Tips for Making the Best Crockpot Ham and Potato Casserole

• Use Different Cheeses: While cheddar is classic, you could also try Gruyère, Monterey Jack, or mozzarella for a different twist.
• Add Vegetables: Toss in some peas, carrots, or broccoli to sneak in more veggies and make the dish even heartier.
• Leftover Ham?: This recipe is perfect for repurposing holiday ham or using pre-cooked ham from the grocery store.

Customizations and Variations

• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
• Creamy Spin: Replace the cream of mushroom soup with cream of chicken or cream of celery soup for a different flavor profile.
• Crunchy Topping: If you love a crunchy top, sprinkle some French fried onions or breadcrumbs over the casserole in the last 30 minutes of cooking.

Serving Suggestions

Pair this Crockpot Ham and Potato Casserole with:

• Fresh Salad: A light, crisp green salad with a tangy vinaigrette helps balance the richness of the casserole.
• Dinner Rolls: Serve with buttery rolls or garlic bread to soak up all the creamy goodness.
• Roasted Veggies: For an extra boost of veggies, serve with roasted Brussels sprouts, carrots, or green beans.

Reheating and Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Reheat: Warm leftovers in the microwave or oven. If using the oven, cover the dish with foil and reheat at 350°F until heated through, about 20-30 minutes.
• Freeze: You can also freeze this casserole in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: 18g
• Carbohydrates: 25g
• Fat: 19g

Final Thoughts

This Crockpot Ham and Potato Casserole is the ultimate comfort food warm, cheesy, and easy to make! Whether you’re feeding a crowd, using up leftovers, or just want a cozy, hands-off meal, this recipe is sure to hit the spot. The combination of tender potatoes, savory ham, and a creamy sauce is always a winner. Plus, the crockpot does all the work, making it an ideal choice for busy weeknights or lazy weekends.

Prep Time: 20 minutes | Cooking Time: 6-7 hours on low or 3-4 hours on high | Total Time: 6-7 hours 20 minutes | Servings: 8