Crockpot Cheesesteak Potato Casserole

Is there anything more comforting than a cheesy, hearty casserole? This Crockpot Cheesesteak Potato Casserole takes all the classic flavors of a Philly cheesesteak savory beef, tender bell peppers, and gooey cheese and combines them with hearty potatoes for a one-pot meal that practically cooks itself. The best part? You just throw everything into the crockpot, and it’s ready when you are!

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Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the heavy lifting. Just prep the ingredients, toss them in, and let it work its magic.
• Packed with Flavor: Steak seasoning, Worcestershire sauce, and cheese blend beautifully with the ground beef and veggies to give you a satisfying, rich taste in every bite.
• Perfect for Busy Days: Whether it’s a weeknight dinner or a weekend lunch, this recipe is ideal when you need something easy yet comforting.
• Feeds a Crowd: This casserole is hearty and filling, perfect for feeding a family or for meal prepping. Leftovers heat up like a dream!

Ingredients List

Let’s get all the delicious components together for your casserole:

• 1 ½ pounds ground beef, cooked and drained
  (Tip: You can also substitute ground turkey or chicken for a leaner version.)
• 3 bell peppers, sliced
  (Use a mix of colors red, yellow, and green for extra flavor and a pop of color!)
• 1 onion, sliced
  (Yellow onions add sweetness, but any kind will work.)
• 1 large scoop minced garlic
  (Fresh or jarred, whatever is easier for you!)
• Steak seasoning, to taste
  (Choose your favorite brand, or make your own blend with salt, pepper, garlic powder, and paprika.)
• 2 tablespoons Worcestershire sauce
  (This adds that savory, umami depth that makes the casserole extra delicious.)
• 4 cups diced potatoes
  (If you’re using fresh potatoes, pre-cook them slightly so they don’t end up too firm.)
• 1 can cheddar cheese soup
  (This helps create a creamy, cheesy sauce that binds everything together.)
• 1 ½ to 2 cups shredded provolone cheese
  (Provolone is classic for cheesesteak, but you can mix in mozzarella or cheddar if you prefer.)
• ½ cup sour cream
  (This adds a tangy creaminess that balances the richness of the cheese.)

Step-by-Step Instructions

Ready to dive in? Let’s break it down step by step so everything comes together perfectly!

1. Cook and Season the Beef

In a large skillet, cook your ground beef over medium heat until browned. Drain any excess fat to keep things light. Add your sliced bell peppers, onion, and garlic into the skillet, cooking for a few minutes until the veggies are softened and fragrant. Season everything generously with steak seasoning and Worcestershire sauce. This step is where the flavors really come together, so don’t skimp on the seasoning!

2. Prepare the Potatoes

If you’re using fresh potatoes, you’ll want to give them a head start so they cook evenly in the crockpot. Either boil the diced potatoes for a few minutes until slightly tender or microwave them until they’re just starting to soften. This helps ensure they’ll be fully cooked and tender by the time the casserole is done.

Tip: If you’re pressed for time, you can use frozen diced potatoes (like hashbrowns) to skip the pre-cooking step entirely!

3. Assemble the Crockpot

Transfer the cooked beef and sautéed vegetables into the bottom of your crockpot. This will be the base layer of your casserole, packed with savory flavor.

4. Add the Remaining Ingredients

Next, add your partially cooked potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream. Stir everything together so all the ingredients are well combined, making sure the potatoes and cheese sauce are evenly distributed.

5. Cook

Cover your crockpot and set it to high for 2 hours or low for 4-5 hours. This slow and steady cooking allows the potatoes to become tender and the cheese to melt into a creamy, bubbling sauce. You’ll know it’s ready when the potatoes are fork-tender and the top is golden and bubbly.

6. Serve

Once your casserole is done, give it a quick stir to make sure all the cheesy goodness is spread evenly. Serve it hot, and enjoy a big, comforting scoop of this Crockpot Cheesesteak Potato Casserole!

Optional Tip: Serve with a side of garlic bread or a crisp green salad for a complete meal.

Engagement Elements: Make It Your Own!

This recipe is a blank canvas for customization. Here are some fun ideas to switch things up:

• Swap the Protein: If you want to lighten things up, try using ground turkey or chicken instead of beef.
• Add Some Heat: Love a bit of spice? Sprinkle in some crushed red pepper flakes or use spicy sausage for a kick.
• Top with Extra Cheese: For an indulgent touch, sprinkle some extra shredded cheese on top during the last 30 minutes of cooking and let it melt into a gooey, golden crust.

When I first made this casserole, it quickly became a family favorite. It’s so comforting on cold winter nights, but we love it year-round because of how easy and versatile it is. It’s also one of those dishes that makes amazing leftovers just pop a serving in the microwave, and you’ve got lunch sorted!

Closing: Try It for Yourself!

If you’re looking for a simple, satisfying meal that the whole family will love, this Crockpot Cheesesteak Potato Casserole is a must-try. It’s packed with flavor, easy to make, and perfect for busy weeknights or lazy weekends. Plus, with so many ways to customize it, you can make it your own every time you cook it!

I’d love to hear how it turns out for you! Drop a comment below if you gave this recipe a try, and feel free to share your own variations. Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

Happy cooking! 🥔🥩🍽