This Crispy Parmesan Roasted Cauliflower is a flavorful and healthy side dish. Cauliflower florets are tossed with Parmesan cheese, paprika, and melted butter, then roasted until crispy and golden. This easy recipe is perfect for adding a tasty, nutritious touch to any meal.
Crispy Parmesan Roasted Cauliflower Recipe
Servings
4
servingsCrispy Parmesan Roasted Cauliflower: Cauliflower florets coated in Parmesan, paprika, and butter, roasted until golden and crispy.
Ingredients
3-4 cups cauliflower florets
½ cup grated Parmesan cheese
1 teaspoon paprika
¼ teaspoon black pepper
2 tablespoons melted butter
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the cauliflower florets, grated Parmesan cheese, paprika, black pepper, and melted butter. Toss until the cauliflower is evenly coated with the mixture.
- Spread the coated cauliflower florets in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy, stirring halfway through the cooking time to ensure even roasting.
- Remove from the oven and serve immediately.