If you’re looking for a breakfast option that’s quick, delicious, and fun to eat, then these Crispy Hashbrown and Sausage Bites are your answer! They combine the best of breakfast crispy hashbrowns, savory sausage, and gooey cheese into perfect little bites. Whether you’re hosting a brunch or need a grab-and-go breakfast, these bites will quickly become a favorite. Let’s dive in!
Jump to RecipeWhy You’ll Love It:
- Packed with Flavor: Creamy cheese, savory sausage, and crispy hashbrowns? Every bite is packed with so much flavor, it’s hard to stop at just one!
- Easy to Make: With just a few ingredients and straightforward steps, this recipe is perfect for busy mornings or prepping ahead.
- Versatile: You can easily customize these bites to suit your preferences by swapping out ingredients or adding your favorite seasonings.
- Perfect for Any Time: Whether it’s a quick breakfast, a snack, or even a party appetizer, these crispy bites will fit right in!
Ingredients List:
Here’s what you’ll need to whip up these tasty bites:
- 8 ounces cream cheese, softened
(Tip: Let your cream cheese sit at room temperature for about 15 minutes before using. It will make mixing easier!) - 4 cups frozen shredded hashbrowns, thawed
(Shortcut: If you’re in a rush, thaw them in the microwave in 30-second intervals.) - 1 pound ground breakfast sausage, cooked and drained
(Use your favorite type regular, spicy, or even turkey sausage!) - 1 ½ cups Bisquick
(This gives the bites that nice structure and texture—easy to find and use!) - 1 ½ cups shredded cheddar cheese
(Cheddar is classic, but feel free to mix it up with Colby Jack, pepper jack, or any cheese you love.)
Step-by-Step Instructions:
Now, let’s break down how to bring these savory bites to life:
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). While it’s heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze!
2. Prepare the Mixture
In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, thawed hashbrowns, and Bisquick. Stir until everything is well combined. The cream cheese should evenly coat the sausage and hashbrowns, while the Bisquick adds that perfect base for shaping them into balls.
Tip: Want to add a little kick? Toss in a pinch of red pepper flakes or smoked paprika for extra flavor!
3. Form the Bites
Grab a cookie scoop (or just use your hands) and shape the mixture into 1 ½-inch balls. Place them evenly spaced on your prepared baking sheet. These bites hold their shape well, so no need to worry about them spreading during baking.
4. Bake
Pop the baking sheet into the preheated oven and bake for 20 to 25 minutes, or until the bites are golden brown and crispy. Keep an eye on them in the last few minutes you want them to have that perfect golden crust!
5. Serve and Enjoy!
Let the bites cool slightly before serving. They’re wonderful on their own, but if you want to take them up a notch, serve with dipping sauces like ranch, spicy ketchup, or even a cheesy queso dip.
Personal Touch: Make It Your Own
These crispy hashbrown and sausage bites are incredibly versatile. Here are a few ways to personalize them:
- Swap the Sausage: Not a fan of breakfast sausage? Use cooked bacon or even ground chicken or turkey for a lighter version.
- Add Veggies: Finely chopped bell peppers, onions, or even spinach can sneak in some extra nutrients without sacrificing flavor.
- Make It Spicy: Love a little heat? Use spicy sausage or mix in some diced jalapeños with the other ingredients for a flavorful twist.
Serving Suggestions:
These bites are perfect on their own, but if you’re hosting a breakfast gathering or brunch, try pairing them with:
- Scrambled eggs for a complete breakfast
- Fresh fruit salad for a light and refreshing side
- Pancakes or waffles to add a sweet balance to the savory bites
They also make a great addition to any snack platter or game-day spread. Think of them as a fun alternative to the usual sliders or meatballs!
Crispy Hashbrown and Sausage Bites
These crispy bites are packed with sausage, hash browns, and cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion treats for a satisfying snack.
Ingredients
8 ounces softened cream cheese
4 cups frozen shredded hash browns (thawed)
1 pound ground breakfast sausage (cooked and drained)
1 ½ cups Bisquick
1 ½ cups shredded cheddar cheese
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the mixture: In a large mixing bowl, combine the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir until all the ingredients are well combined.
- Form the bites: Using a scoop or your hands, shape the mixture into 1 ½-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the bites are golden brown and thoroughly cooked through.
- Serve: Allow them to cool slightly before serving. These bites are perfect for breakfast or as a snack!
- Enjoy your crispy hashbrown and sausage bites!
Closing: Try It for Yourself!
These Crispy Hashbrown and Sausage Bites are not only easy to make, but they’re also bursting with flavors that will leave everyone asking for more. Whether it’s a lazy Sunday morning breakfast or a quick midweek meal, these bites are the ultimate comfort food.
Give this recipe a try and let me know how it turned out! Did you put your own twist on it? I’d love to hear all about your variations and what you paired them with. Drop a comment below and share your results!
Happy cooking, friends! 🥔🍳😊