If you love crispy, golden chicken wings that are juicy on the inside and perfectly seasoned on the outside, then you’re in for a treat! These wings are not only super easy to make, but they’re also the kind of snack that disappears as fast as you can fry them. Perfect for game nights, gatherings, or just because you’re craving something delicious, these crispy wings are a must-try. Trust me, you’ll want to make these again and again! 😋

Ingredients:

• 12 chicken wings
• 2 tablespoons cooking wine
• 2 tablespoons light soy sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons flour
• Oil for frying

Instructions:

Marinate the Wings

Start by prepping your chicken wings. Using a knife, make a few shallow cuts on each wing to help the flavors seep in. In a bowl, mix 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a teaspoon of salt, and half a teaspoon of black pepper. Toss the wings in this marinade and let them soak up all that goodness for about 30 minutes. The longer, the better, but 30 minutes will do the trick! 😏

Get that Crispy Coating

After marinating, it’s time to coat the wings for that crispy magic. In a separate bowl, combine 2 tablespoons of cornstarch and 2 tablespoons of flour. This mixture is what will give the wings that irresistible crunch. Roll each wing in the mixture, making sure they’re evenly coated. The cornstarch helps create that light, crispy texture, while the flour adds a little substance.

Fry Until Golden

Heat some oil in a deep pan or skillet over medium-high heat. Make sure the oil is hot enough before you start frying – a little test piece of flour should sizzle immediately. Once the oil is ready, carefully place the wings in the pan, but don’t overcrowd it! Fry the wings for about 5-7 minutes on each side until they’re golden brown and crispy. The smell at this point is going to be amazing! 😍

Drain and Serve

When the wings are done, remove them from the oil and let them drain on a paper towel to soak up any excess oil. You can sprinkle a little more pepper on top if you like an extra kick. Serve them up hot with your favorite dipping sauce or enjoy them just as they are.

These crispy chicken wings are super satisfying, full of flavor, and have that perfect crunch that keeps you coming back for more. Highly recommended for anyone looking to make an easy yet impressive dish!

Enjoy your wings! 🍗🎉