If you’re a fan of the classic Philly cheesesteak, you’re in for a treat! These Crispy, Cheesy Philly Cheesesteak Egg Rolls take the rich flavors of a traditional cheesesteak—juicy ribeye, caramelized onions, sautéed mushrooms, green bell peppers, and gooey cheese—and wrap them in a crispy egg roll shell. Deep-fried to perfection, each bite delivers a delightful crunch followed by a creamy, savory filling that’ll leave you craving more.
Jump to RecipeWhy You’ll Love This Recipe
- Perfect Fusion: Combines the best of two worlds—crispy egg rolls and the bold flavors of Philly cheesesteak.
- Rich and Cheesy: Packed with provolone, mozzarella, and optional cream cheese for extra indulgence.
- Party Favorite: Great for sharing at parties, game nights, or as an appetizer for a casual dinner.
Ingredient Breakdown
For the Egg Rolls:
- 1 lb Ribeye Steak (thinly sliced): Ribeye is tender, juicy, and full of flavor, making it the ideal cut for cheesesteak. Slicing it thin ensures it cooks quickly and blends well with the other fillings.
- Provolone & Mozzarella Blend (shredded): This combination of cheeses melts beautifully, adding a rich, creamy texture to the filling. The provolone adds a slightly sharp flavor, while the mozzarella brings the classic cheesiness.
- Philadelphia Cream Cheese (4 oz, optional): For those who love extra creaminess, adding a small dollop of cream cheese in each egg roll makes the filling even more luxurious.
- Yellow Onion (chopped): Sweet and savory, onions add depth to the flavor of the steak and balance the richness of the cheese.
- Mushrooms (8 oz, chopped): Mushrooms bring an earthy flavor that pairs perfectly with the steak and onions, adding another layer of heartiness to the filling.
- Green Bell Pepper (chopped): For a classic Philly cheesesteak flavor, bell peppers provide a fresh, slightly sweet taste that contrasts with the richness of the steak and cheese.
- Egg Roll Wrappers: These crispy, thin sheets will encase all the delicious fillings, turning them into irresistible handheld bites.
- Olive Oil (1 tbsp): Used to sauté the steak and veggies, olive oil helps enhance their flavors without overpowering them.
- Egg (for egg wash): Brushing the edges of the egg roll wrappers with an egg wash ensures a tight seal and prevents them from opening while frying.
- Neutral Frying Oil: Use oils like canola, vegetable, or peanut oil, which have high smoke points and won’t interfere with the flavor of the egg rolls.
For the Philly Cheesesteak Marinade:
- Baking Soda (1/2 tbsp): Helps to tenderize the steak, breaking down its fibers so it remains juicy even after cooking.
- Vinegar (1 tbsp): Balances the richness of the steak and cheese with a touch of acidity, also aiding in tenderizing the meat.
- Sugar (1 tsp): A small amount of sugar brings out the natural sweetness of the onions and peppers, balancing the dish.
- Garlic Salt (1 tsp) & Onion Powder (1 tbsp): These seasonings elevate the flavor of the steak, adding depth and making the marinade extra savory.
- Crushed Rosemary (1 tbsp): This herb adds a fragrant, earthy note to the marinade, enhancing the overall flavor profile.
- Worcestershire Sauce (2 tbsp): A staple in cheesesteak recipes, this sauce gives the steak a rich umami flavor and a hint of tanginess.
Step-by-Step Instructions for Crispy, Cheesy Philly Cheesesteak Egg Rolls
Step 1: Marinate the Steak
Start by preparing the marinade in a large bowl. Combine 1/2 tablespoon baking soda, 1 tablespoon vinegar, 1 teaspoon sugar, 1 teaspoon garlic salt, 1 tablespoon onion powder, 1 tablespoon crushed rosemary, and 2 tablespoons Worcestershire sauce. Mix thoroughly to ensure all the seasonings are well incorporated.
Next, add the thinly sliced ribeye steak to the marinade. Toss the steak until it’s fully coated in the mixture. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 1 hour. This step tenderizes the meat and infuses it with rich, savory flavors.
- Tip: For the best results, you can marinate the steak overnight to allow the flavors to penetrate even deeper.
Step 2: Sauté the Steak and Vegetables
Once the steak has marinated, heat 1 tablespoon of olive oil in a large skillet over high heat. Add the marinated steak and cook for 3-5 minutes, or until the meat is browned on all sides but still juicy. Remove the steak from the skillet and set it aside.
In the same skillet, sauté the chopped onions, mushrooms, and green bell peppers for about 3-4 minutes, until the vegetables begin to caramelize and soften. The onions should become translucent, and the mushrooms will release their moisture. Once done, remove from the heat and mix the vegetables with the cooked steak in a large bowl.
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Step 3: Fill and Wrap the Egg Rolls
To prepare the egg rolls, lay an egg roll wrapper on a clean, flat surface in a diamond shape. Brush the edges of the wrapper with a light egg wash (made by whisking 1 egg with a splash of water) to help seal the roll.
Spoon a portion of the steak and vegetable mixture into the center of the wrapper. Add a generous sprinkle of the provolone & mozzarella cheese blend over the steak mixture, and if desired, add a small dollop of cream cheese for extra creaminess.
To wrap the egg roll, fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Press down gently to secure the edges. Repeat the process until all the egg rolls are assembled.
- Tip: Be sure not to overfill the wrappers, as this can cause them to tear during frying.
Step 4: Deep-Fry the Egg Rolls
Heat neutral frying oil in a deep stockpot or skillet to 350°F (175°C). To test if the oil is ready, drop a small piece of wrapper into the oil—it should sizzle and rise to the surface.
Carefully place 2-3 egg rolls into the hot oil at a time. Fry the egg rolls for 3-4 minutes, turning them halfway through to ensure even cooking. The egg rolls should become golden brown and crispy.
Once fried, remove the egg rolls with a slotted spoon and transfer them to a wire rack or a plate lined with paper towels to drain any excess oil. Let them cool for about 5 minutes before serving.
Step 5: Serve and Enjoy
Serve these delicious Philly Cheesesteak Egg Rolls while hot, with your favorite dipping sauce. A spicy, tangy sauce like Cowboy Butter or a simple garlic aioli pairs perfectly with the crispy egg rolls. Garnish with fresh parsley for an extra pop of color and flavor.
Crispy, Cheesy Philly Cheesesteak Egg Rolls
8
servings20
minutes45
minutesThese hearty egg rolls are packed with steak, vegetables, and melted cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion appetizers for a satisfying snack.
Ingredients
- For the Egg Rolls:
1 lb Ribeye Steak, thinly sliced
1 package Provolone & Mozzarella Blend, shredded
4 oz Philadelphia Cream Cheese (optional)
1 Yellow Onion, chopped
8 oz Mushrooms, chopped
1 Green Bell Pepper, chopped
1 package Egg Roll Wrappers
1 tablespoon Olive Oil
1 Egg, for egg wash
Neutral Frying Oil
- For the Philly Cheesesteak Marinade:
1/2 tablespoon Baking Soda
1 tablespoon Vinegar
1 teaspoon Sugar
1 teaspoon Garlic Salt
1 tablespoon Onion Powder
1 tablespoon Crushed Rosemary
2 tablespoons Worcestershire Sauce
Directions
- Marinate the Steak:
- In a large bowl, mix together baking soda, vinegar, sugar, garlic salt, onion powder, crushed rosemary, and Worcestershire sauce. Add the thinly sliced ribeye steak and toss until fully coated. Cover and let it marinate in the refrigerator for at least 1 hour to tenderize and infuse the flavors.
- Sauté the Steak & Vegetables:
- Heat 1 tablespoon of olive oil in a large skillet over high heat. Add the marinated steak and cook for 3-5 minutes until the meat is browned but still juicy. Remove the steak from the pan and set it aside.
- In the same pan, add the chopped onion, mushrooms, and green bell pepper. Sauté for 3-4 minutes until the vegetables start to caramelize and soften. Combine the steak and vegetables in a large mixing bowl.
- Fill & Wrap the Egg Rolls:
- Lay an egg roll wrapper on a flat surface in a diamond shape. Brush the edges with egg wash to help seal the rolls. Spoon a portion of the Philly cheesesteak mixture onto the center of the wrapper, followed by a generous sprinkle of shredded cheese and a small dollop of cream cheese for extra creaminess.
- Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly. Repeat with the remaining wrappers and filling until all the egg rolls are prepared.
- Deep-Fry the Egg Rolls:
- Heat neutral frying oil in a deep stock pot to 350°F (175°C). Fry the egg rolls in small batches, 2-3 at a time, for 3-4 minutes, or until they turn golden brown and crispy. Flip them halfway through for even cooking.
- Remove the fried egg rolls with a slotted spoon and place them on a wire rack or paper towels to drain excess oil. Let them cool for about 5 minutes.
- Serve:
- Serve these delicious Philly Cheesesteak Egg Rolls hot, with a side of a spicy, tangy dipping sauce like Cowboy Butter or your favorite condiment. Enjoy the perfect blend of crispy texture and savory cheesesteak filling!
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Serving Suggestions
- Dipping Sauces:
- Spicy Mayo: Combine mayonnaise with Sriracha for a creamy, spicy kick.
- Honey Mustard: The sweetness of honey combined with the tang of mustard balances out the richness of the egg rolls.
- BBQ Sauce: A smoky, tangy option that complements the steak filling.
- Pair with a Side Salad: A light, refreshing side salad with a tangy vinaigrette provides a nice contrast to the richness of the egg rolls.
- Customize the Filling: While ribeye is a classic choice, you can customize the filling to suit your tastes. Try using:
- Ground Beef: For a more budget-friendly option.
- Chicken: Grilled or sautéed chicken breast works wonderfully for a lighter version.
- Vegetarian: Skip the meat and load the egg rolls with extra mushrooms, zucchini, or eggplant for a veggie-packed alternative.
Conclusion
These Crispy, Cheesy Philly Cheesesteak Egg Rolls are the perfect fusion of classic flavors and fun finger food. With a crispy, golden shell and a savory, cheesy filling, they’re guaranteed to be a hit at your next gathering. Whether served as an appetizer, snack, or even a main course, these egg rolls offer all the indulgence of a traditional Philly cheesesteak with a delightful crunch.
Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8
Enjoy these crispy, cheesy delights with your favorite sauce, and savor each bite of this unique twist on a beloved classic!