Crispy Bacon Jalapeño Popper Eggrolls

If you’re looking for the ultimate party appetizer, a flavorful game-day snack, or simply something new and exciting to try, then Bacon Jalapeño Popper Eggrolls should be on your list! This recipe combines the creamy, spicy goodness of jalapeño poppers with the crispy crunch of eggrolls. With every bite, you get the satisfying richness of cream cheese, the sharpness of cheddar, the smoky crispness of bacon, and the fiery heat of jalapeños—all wrapped in a perfectly golden eggroll shell.

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These eggrolls are the perfect fusion of flavors, blending classic American comfort food with an Asian-inspired twist. Whether you’re hosting a gathering or just treating yourself, this recipe is bound to impress!

Why You’ll Love Bacon Jalapeño Popper Eggrolls

What makes these eggrolls truly special? Let’s break it down:

1. Creamy Filling: The combination of cream cheese and cheddar cheese creates a luscious, creamy base that melts in your mouth.
2. Bacon Bliss: Bacon adds a smoky, savory crunch that balances the creaminess of the cheese.
3. Jalapeño Heat: Fresh jalapeños bring the perfect level of spiciness, which you can adjust to your liking.
4. Crispy Shell: The eggroll wrappers fry up beautifully golden and crispy, offering a satisfying crunch with every bite.

Whether you’re a fan of jalapeño poppers, bacon, or eggrolls, these are sure to become a favorite snack. Let’s dive into the recipe, step by step!

Ingredients Breakdown

Before we get started, let’s take a closer look at the key ingredients that make these Bacon Jalapeño Popper Eggrolls a knockout.

• Eggroll Wrappers: These are the key to the crispy exterior. You can find them in the refrigerated section of most grocery stores. They’re easy to work with and fry up to a perfect golden brown.
• 8 oz Cream Cheese (softened): Cream cheese forms the base of the filling. Make sure it’s softened so it mixes smoothly with the other ingredients. The creaminess balances out the spiciness of the jalapeños and the saltiness of the bacon.
• 1 cup Shredded Cheddar Cheese: Cheddar adds sharpness and extra cheesy goodness. Feel free to use mild, sharp, or extra sharp cheddar depending on your taste preference.
• 5 Slices Bacon (chopped and cooked): Bacon brings a smoky, savory crunch to the filling. Cooking it until crispy ensures the texture stands out in every bite.
• 2 Jalapeños (diced): Fresh jalapeños are key for adding heat to the filling. If you love spice, keep the seeds in; for a milder version, remove the seeds before dicing.
• 1/4 tsp Pepper & 1/4 tsp Salt: Seasonings like salt and pepper are essential to enhance all the flavors in the filling.
• 1 tsp Garlic Powder & 1/2 tsp Onion Powder: These spices add depth and a savory kick, enhancing the richness of the cream cheese and cheddar.
• Oil for Frying: You’ll need oil with a high smoke point, like vegetable oil or canola oil, to fry the eggrolls. Heating the oil to the right temperature (350°F) ensures the eggrolls fry evenly and crisp up perfectly.

Step-by-Step Guide to Making Bacon Jalapeño Popper Eggrolls

Now that we’ve covered the ingredients, let’s dive into the process of making these mouthwatering eggrolls. Follow this easy step-by-step guide, and you’ll have the perfect appetizer in no time!

1. Prepare the Filling

Start by mixing the filling for your eggrolls. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, cooked and chopped bacon, diced jalapeños, salt, pepper, garlic powder, and onion powder. Use a spoon or spatula to blend everything together until the ingredients are evenly distributed.

The key here is to ensure the cream cheese is fully softened before mixing—this will make the filling smooth and easy to work with. You can adjust the heat by using more or fewer jalapeños, or you can even substitute the jalapeños with another pepper like poblano or serrano if you prefer a different kind of spice.

2. Assemble the Eggrolls

Lay out an eggroll wrapper on a flat surface with one corner pointing towards you (so it forms a diamond shape). Spoon about 2 tablespoons of the filling into the center of the wrapper. Don’t overfill the eggroll, as this will make it difficult to roll and seal.

Next, wet the edges of the eggroll wrapper with water. This step is important, as the water acts as a glue to seal the wrapper shut. Fold the two side corners of the wrapper inward, covering the filling. Then, fold the bottom corner up over the filling and continue to roll tightly until you reach the top corner. Make sure the eggroll is sealed completely to prevent any filling from leaking out during frying.

Repeat this process for the remaining eggrolls until all of the filling has been used. You should end up with about 7-8 eggrolls.

3. Heat the Oil

Pour oil into a large frying pan or deep skillet until it’s about 1 inch deep. Heat the oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of eggroll wrapper—if it bubbles and rises to the surface, the oil is ready.

Be sure to monitor the temperature, as oil that is too hot will cause the eggrolls to burn quickly on the outside without cooking the filling properly. On the other hand, oil that is too cool will result in soggy eggrolls.

4. Fry the Eggrolls

Carefully place a few eggrolls into the hot oil, being careful not to overcrowd the pan. Fry them for about 1-2 minutes per side, or until they are golden brown and crispy. Use tongs to turn them over and ensure even cooking on all sides.

Once the eggrolls are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. Repeat the frying process until all the eggrolls are done.

5. Serve and Enjoy!

Now that your Bacon Jalapeño Popper Eggrolls are fried to crispy perfection, it’s time to serve them up! You can serve them as-is or pair them with your favorite dipping sauce. Some great options include:

• Ranch Dressing: The cool, creamy texture of ranch pairs perfectly with the spicy jalapeño filling.
• Spicy Mayo: For an extra kick, mix together mayonnaise and sriracha for a spicy dipping sauce that complements the rich flavors of the eggrolls.
• Queso Dip: A cheesy queso dip is another fantastic option to enhance the cheesy goodness of the eggrolls.

These eggrolls are best enjoyed fresh and hot, straight from the fryer! The contrast between the crispy exterior and the creamy, spicy filling makes each bite irresistible.

Tips for Success

Here are some tips to ensure your Bacon Jalapeño Popper Eggrolls turn out perfectly every time:

1. Keep the Oil Temperature Steady: Maintaining a consistent oil temperature is crucial for even frying. Use a thermometer if possible, and adjust the heat as needed to keep the oil at 350°F.
2. Don’t Overfill the Eggrolls: It can be tempting to load up on filling, but overfilling will make it difficult to roll and can cause the eggrolls to burst while frying.
3. Seal the Edges Well: Be sure to wet the edges of the eggroll wrappers and press firmly to seal them. This will prevent any filling from leaking out during frying.
4. Use Fresh Jalapeños: For the best flavor, use fresh jalapeños. If you want to control the heat, you can remove the seeds and membranes, as that’s where most of the spice is concentrated.

Fun Variations to Try

Want to switch things up? Here are a few fun variations of this recipe that you can try:

• Buffalo Chicken Eggrolls: Replace the bacon and jalapeños with shredded buffalo chicken and a little blue cheese for a spicy twist on this recipe.
• Southwest Eggrolls: Add black beans, corn, and diced bell peppers to the filling for a Southwest-inspired version of these eggrolls.
• Vegetarian Jalapeño Popper Eggrolls: Skip the bacon and add diced roasted bell peppers or sautéed mushrooms for a delicious vegetarian option.

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Storing and Reheating Leftovers

If you have any leftovers (which is unlikely!), you can store the fried eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat them and bring back that crispy exterior, pop them in the oven at 350°F for about 10 minutes, or until heated through.

You can also freeze uncooked eggrolls for later! Simply assemble the eggrolls and place them on a baking sheet in the freezer until solid. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to cook them, fry directly from frozen, adding an extra minute or two to the cooking time.

The Perfect Party Snack**

These Bacon Jalapeño Popper Eggrolls are ideal for parties, gatherings, or even as a fun snack for yourself. They’re flavorful, crispy, and easy to make. Plus, the combination of bacon, jalapeños, and cheese is always a crowd-pleaser!

If you love jalapeño poppers, you’ll adore these eggrolls. Give them a try and enjoy the perfect balance of spicy, creamy, and crunchy in every bite.