Craving crispy chicken wings without all the grease? This Air Fryer Breaded Chicken Wings recipe gives you perfectly crunchy wings with a fraction of the oil. It’s a quick, easy, and healthier way to enjoy one of your favorite comfort foods. Whether it’s game night, a casual dinner, or just a snack, these wings will hit the spot!
Why You’ll Love This Recipe
- Healthier Alternative: Get that crispy, deep-fried texture with a lot less oil.
- Quick & Easy: Ready in just 30 minutes with simple ingredients you probably already have.
- Perfectly Seasoned: The smoky paprika and garlic powder add a burst of flavor to every bite.
- Kid-Friendly: Even the pickiest eaters will love these crunchy wings!
Ingredients You’ll Need
- 1 pound (480 g) chicken wings
- 3 tablespoons vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed peppercorn
How to Make Air Fryer Breaded Chicken Wings
Step 1: Prep the Chicken
Place the chicken wings in a large bowl. Drizzle with vegetable oil and toss until they’re evenly coated. This helps the seasoning stick and gives the wings that crispy exterior.
Step 2: Season the Coating
In a separate bowl, combine the flour, smoked paprika, garlic powder, kosher salt, and crushed peppercorn. Mix well to combine all the flavors.
Step 3: Coat the Wings
Dip each oiled wing into the seasoned flour mixture, making sure it’s fully coated. Shake off any excess flour and arrange the wings in a single layer in your air fryer basket.
Step 4: Preheat & Cook
Preheat your air fryer to 400ºF (200ºC). Once heated, cook the wings for 20 minutes, flipping them halfway through for even cooking. They’re done when they reach an internal temperature of 165ºF (82ºC) and are golden brown.
Step 5: Serve & Enjoy
Remove the wings from the air fryer and let them rest for a minute. Serve hot with your favorite dipping sauces like ranch, blue cheese, or hot sauce.
Tips for the Best Air Fryer Wings
- Pat Wings Dry: For even crispier wings, pat them dry with paper towels before adding the oil.
- Don’t Overcrowd: Make sure the wings are in a single layer in the air fryer basket. This allows hot air to circulate, ensuring they get crispy on all sides.
- Customize the Seasoning: Feel free to add a pinch of cayenne pepper or your favorite spice blend for an extra kick.
How to Serve
These Air Fryer Breaded Chicken Wings are versatile and pair well with almost anything! Here are some serving ideas:
- Classic: Serve with celery sticks and a side of ranch or blue cheese dressing.
- Game Day Spread: Pair with fries, onion rings, or a fresh salad for a complete meal.
- Toss in Sauce: For a saucy twist, toss the cooked wings in buffalo, BBQ, or honey garlic sauce right before serving.
Storing & Reheating
- To Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- To Reheat: Pop them back in the air fryer at 350ºF (175ºC) for 5-7 minutes to restore their crispiness.
Say goodbye to deep-frying and hello to these crispy Air Fryer Breaded Chicken Wings! Whether you’re hosting a party or simply craving a tasty snack, this recipe is sure to become a household favorite. 🍗🔥