This hearty, flavor-packed soup is perfect for a cozy night in. The combination of spicy sausage, tender sweet potatoes, and cheesy tortellini creates a comforting meal in a bowl. A touch of cream and fresh spinach added at the end gives this soup a rich, silky finish that you’ll want to savor with every spoonful.
Why You Will Love It:
- Full of Flavor: The spicy Italian sausage adds a punch, while the sweet potato and tortellini balance it out for a satisfying meal.
- Easy to Make: You only need one pot to make this soup, making clean-up a breeze.
- Creamy Goodness: The addition of heavy cream and spinach at the end creates a luxurious texture that everyone will love.
Ingredients:
- 12 oz spicy Italian sausage (or your preferred sausage)
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika (regular or smoked)
- 1 large sweet potato (or 2 small), peeled and cubed
- 5 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon tomato paste
- 6 cups water
- 8 oz refrigerated tortellini (three-cheese recommended, Buitoni brand)
- 4 oz fresh spinach
- ½ cup heavy cream
- 4 tablespoons fresh thyme
Instructions:
- Cook the Sausage:
Heat olive oil in a large, high-sided pot over medium heat. Add the crumbled sausage and cook until browned, stirring frequently. Drain excess grease, then sprinkle with Italian seasoning and paprika. - Add Vegetables and Tomato Paste:
Toss in the peeled, cubed sweet potatoes, minced garlic, red pepper flakes, and tomato paste. Stir to combine. - Add Water:
Pour in 6 cups of water (no need for chicken stock as the sausage will impart plenty of flavor). Bring to a boil, stirring to dissolve the tomato paste. - Simmer the Soup:
Once boiling, reduce to a simmer, cover with a lid, and cook for about 15 minutes, or until the sweet potatoes are tender. - Cook the Tortellini:
Add the tortellini to the soup, cover, and let it boil for about 10 minutes, or follow the cooking time on your tortellini package. - Add Spinach and Cream:
Stir in the fresh spinach and allow it to wilt slightly. Remove the soup from the heat, then add the heavy cream, stirring until fully combined. - Season and Serve:
Adjust seasoning with salt and additional red pepper flakes if desired. Top with fresh thyme for a fragrant finish.
Notes:
- Salt Warning: Depending on how salty your sausage is, you may not need to add salt. Taste and adjust as needed.
- Cream Texture: If the cream separates as the soup cools, don’t worry. Simply reheat and stir, and it will return to its creamy texture.
- Make Ahead: This soup reheats beautifully, making it a great option for meal prep!
Enjoy a bowl of this hearty, creamy sausage and sweet potato tortellini soup for a filling, comforting meal that’s packed with flavor!