Creamy Italian Chicken Pasta 🍗🧀A delightful blend of tender chicken, spaghetti, and a creamy Italian sauce. Quick to make and perfect for a cozy dinner!

Ingredients

For the Chicken:

• 5 boneless skinless chicken breast cutlets
• 12 oz spaghetti noodles
• ½ cup flour
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp oil

For the Sauce:

• 4 tbsp butter
• 1 onion, chopped
• 4 tsp minced garlic
• 2 small tomatoes, diced
• 1 tbsp flour
• 1 cup heavy whipping cream
• ½ cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp red pepper flakes

Instructions

1. Cook the Pasta:
   • Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. Prepare the Chicken:
   • In a Ziploc bag, combine flour, salt, pepper, garlic powder, and Italian seasoning. Shake to mix. Add chicken cutlets and coat well.
   • Heat oil in a skillet over medium-high heat. Sauté chicken until browned and cooked through. Remove and set aside.
3. Make the Sauce:
   • In the same skillet, melt butter over medium heat. Sauté onion until softened.
   • Stir in tomatoes and garlic, cooking for 30 seconds. Sprinkle in flour, then add red pepper flakes and Italian seasoning.
   • Gradually whisk in heavy cream and Parmesan cheese. Cook until the sauce thickens.
4. Combine and Serve:
   • Stir cooked spaghetti into the sauce. Add chicken back into the skillet. Toss to combine and heat through.
5. Enjoy!
   • Serve your creamy Italian Chicken Pasta hot. 🍗🧀

Summary:

• Prep Time: 15 mins
• Total Time: 35 mins
• Servings: 4