Creamy Crab and Shrimp Seafood Bisque is a rich and savory dish, combining sautéed vegetables with a blend of seafood broth, shrimp, and crab. Finished with a touch of cream, it’s a luxurious meal perfect for any seafood lover craving something warm and comforting.
Creamy Crab and Shrimp Seafood Bisque
15
minutes35
minutes50
minutesThis creamy seafood bisque combines tender shrimp and crab with rich flavors of sautéed vegetables, seafood broth, and a touch of cream for a comforting bowl.
Ingredients
- For the Seafood Bisque:
1/2 pound shrimp, peeled and deveined
1/2 pound crab meat, preferably lump
2 tablespoons butter
1 onion, finely chopped
1 carrot, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
1/4 cup tomato paste
3 cups seafood or fish broth
1 cup heavy cream
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped, for garnish
- For Thickening:
2 tablespoons all-purpose flour
Directions
- Prepare the Seafood:
- Cook the shrimp in a pot of boiling water for 2-3 minutes until they are pink and opaque. Remove, cool, and chop roughly. Set aside.
- Sauté Vegetables:
- In a large pot, melt butter over medium heat. Add onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Add Flavor Base:
- Stir in tomato paste, paprika, and thyme. Cook for another 2 minutes.
- Make the Bisque:
- Sprinkle flour over the vegetables and stir to combine. Gradually add seafood broth, stirring continuously to prevent lumps.
- Bring the mixture to a simmer, then reduce heat and let simmer gently for 20 minutes.
- Add Seafood and Cream:
- Add the chopped shrimp and crab meat to the pot. Pour in the heavy cream and stir to combine.
- Cook for an additional 5 minutes, or until everything is heated through. Adjust seasoning with salt and pepper.
- Serve:
- Ladle the bisque into bowls and garnish with chopped parsley.