Creamy Chicken Stroganoff with Mushrooms: A Rich and Comforting Dish

This Creamy Chicken Stroganoff with Mushrooms is a delightful twist on the classic beef stroganoff, featuring tender chicken breast strips smothered in a luxurious mushroom cream sauce. With a touch of Dijon mustard and smoked paprika, this dish brings together comforting flavors that will satisfy your cravings for a warm, hearty meal. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner or a special weekend treat.

Jump to Recipe

Ingredients and Preparation

Here’s what you’ll need to create this deliciously creamy dish:

• Chicken Breast: The chicken is cut into strips, making it easier to cook evenly and quickly, while staying tender and juicy.
• Mushrooms: Sliced mushrooms add a savory depth to the dish, blending perfectly with the creamy sauce.
• Onion and Garlic: These aromatics bring an added layer of flavor, balancing the richness of the cream sauce.
• Heavy Cream: The base of the sauce, heavy cream adds that luxurious, velvety texture.
• Dijon Mustard: A bit of Dijon mustard provides a subtle tang, elevating the flavor of the sauce without overpowering it.
• Smoked Paprika: This spice adds a warm, smoky flavor that complements the creaminess of the dish.

Instructions

1. Cook the Chicken: Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken strips, season with salt and pepper, and cook until golden brown on all sides. This should take about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside. Cooking the chicken first ensures it retains its tenderness when added back to the sauce later.
2. Sauté the Aromatics and Mushrooms: In the same skillet, add the remaining tablespoon of olive oil and sauté the finely chopped onion until it becomes translucent, which should take about 4 minutes. Then, add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned—approximately 5 minutes. The mushrooms soak up the flavors of the onions and garlic, adding depth to the dish.
3. Make the Sauce: Sprinkle the flour over the mushroom mixture, stirring constantly for 1 minute to cook out the raw flour taste. Gradually pour in the chicken broth while continuing to stir, ensuring the sauce thickens evenly. This step creates a flavorful base for the cream sauce.
4. Add the Cream and Seasoning: Stir in the heavy cream, Dijon mustard, and smoked paprika. Bring the mixture to a gentle simmer, allowing the flavors to meld together. The cream and mustard add richness and tang, while the smoked paprika adds a subtle, smoky warmth.
5. Combine and Finish: Return the cooked chicken to the skillet, letting it simmer in the sauce for another 5-7 minutes. This ensures the chicken is fully cooked and allows it to absorb the flavors of the sauce. Adjust the seasoning with additional salt and pepper if needed.
6. Garnish and Serve: Once the dish is ready, garnish with freshly chopped parsley for a pop of color and freshness. Serve hot, paired with rice, pasta, or mashed potatoes.

Why You’ll Love This Creamy Chicken Stroganoff

• Quick and Easy: With a total cooking time of just 30 minutes, this dish is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.
• Comfort Food Classic: The creamy, rich sauce combined with tender chicken and savory mushrooms makes this a comforting dish that will quickly become a family favorite.
• Customizable: You can easily swap out the chicken for turkey, or use a variety of mushrooms for a different flavor profile. Adjust the spices to suit your taste preferences.

Tips for Success

• Cook the Chicken First: Cooking the chicken separately ensures it stays tender and juicy when added back to the sauce.
• Don’t Skip the Dijon: The Dijon mustard adds a lovely tang that balances out the creaminess of the sauce, so don’t leave it out!
• Use Fresh Mushrooms: Fresh mushrooms will give the best texture and flavor. You can use a mix of white, cremini, or even portobello mushrooms for variety.

Variations

• Vegetarian Option: Substitute the chicken with tofu or a plant-based protein and use vegetable broth instead of chicken broth for a vegetarian version.
• Add Vegetables: Feel free to add extra vegetables like spinach, bell peppers, or zucchini to boost the nutritional value of the dish.

Final Thoughts

This Creamy Chicken Stroganoff with Mushrooms is a wonderfully comforting dish that’s sure to become a staple in your recipe rotation. The combination of tender chicken, savory mushrooms, and a rich, flavorful cream sauce makes it a winner every time. Whether you’re making it for a special occasion or a simple dinner, this dish is sure to impress. Serve with your favorite side dish and enjoy the cozy, satisfying flavors!