If you’re craving something cozy, creamy, and a little spicy, this Creamy Cajun Chicken Pasta is calling your name! This dish is loaded with tender chicken, flavorful veggies, and pasta smothered in a rich Cajun-spiced sauce. It’s the perfect meal to satisfy your comfort food cravings and comes together in under 30 minutes ideal for those busy weeknights when you need something quick but oh-so-delicious.
Why You’ll Love This Recipe
- One-Pan Wonder: Fewer dishes to wash since everything cooks in one skillet.
- Full of Flavor: The Cajun seasoning gives the chicken and sauce a kick, balanced by the creamy, cheesy goodness.
- Versatile: Customize the spice level and swap out veggies based on your preferences.
- Perfect Comfort Food: Creamy pasta and juicy chicken make this a comforting classic that everyone will love.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Cajun seasoning (plus extra to taste)
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped (red, yellow, or green your choice)
- 10 ounces cremini mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 pound pasta (penne, rotini, or your favorite shape)
Step-by-Step Instructions
1. Cook the Pasta
Start by cooking your pasta according to the package instructions. Drain and set it aside. Don’t forget to reserve a bit of pasta water in case you want to thin out the sauce later.
2. Season the Chicken
In a bowl, toss the chicken pieces with the Cajun seasoning, making sure each piece is well-coated.
3. Sauté the Vegetables
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and bell pepper, cooking until they’re soft and fragrant. Next, toss in the sliced mushrooms and cook until browned, about 5 minutes.
4. Cook the Chicken
Add the seasoned chicken to the skillet, stirring occasionally until it’s browned and cooked through, about 6-7 minutes. Remove chicken and veggies from the skillet and set aside.
5. Make the Creamy Cajun Sauce
In the same skillet, pour in the heavy cream and chicken broth. Bring it to a gentle boil, then reduce the heat and let it simmer for 5-10 minutes, allowing the sauce to thicken. Stir in the grated Parmesan cheese and red pepper flakes. Season with salt and pepper to taste.
6. Combine Everything
Return the chicken, veggies, and cooked pasta to the skillet, tossing everything in the creamy Cajun sauce until well-coated. If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.
7. Serve & Enjoy
Serve immediately, garnished with fresh chopped parsley if you like. This dish pairs beautifully with a crisp side salad or warm garlic bread.
Tips for the Best Creamy Cajun Chicken Pasta
- Adjust the Heat: If you like it spicy, add extra Cajun seasoning or more red pepper flakes. For a milder flavor, reduce the amount of spice.
- Make it Lighter: Swap heavy cream with half-and-half or whole milk for a lighter sauce. Just note that the sauce may not be as thick.
- Veggie Boost: Feel free to add more veggies like spinach, zucchini, or cherry tomatoes for extra nutrition and color.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to keep the sauce creamy.
What to Serve with Creamy Cajun Chicken Pasta
- Garlic Bread: Perfect for soaking up that delicious sauce.
- Side Salad: A fresh, crisp salad with a tangy vinaigrette pairs wonderfully with the creamy pasta.
- Roasted Veggies: Try roasted asparagus, broccoli, or Brussels sprouts for a complete meal.
This Creamy Cajun Chicken Pasta is sure to become a family favorite. It’s rich, satisfying, and so easy to whip up. Whether you’re looking for a comforting dinner after a long day or something impressive to serve guests, this dish has got you covered. So go ahead, indulge in this creamy, dreamy pasta tonight! 🍽️😋