Looking for a comforting, hearty dish that’s quick to whip up but tastes like it simmered all day? Enter Creamy Alfredo Lasagna Soup! This one-pot meal combines all the goodness of lasagna with the creamy richness of Alfredo sauce—all in soup form. You’ll love the savory flavors from the sausage, the freshness of spinach, and the comforting texture of tender lasagna noodles. Plus, it’s all done in just one pot, making clean-up a breeze! This is the ultimate cozy dinner for busy weeknights.
Why You’ll Love It:
- One pot = less mess!
- Creamy, cheesy, and packed with flavor.
- Perfect for satisfying lasagna cravings in less time.
Ingredients:
- ½ lb ground sausage
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken
- 1 tsp dried oregano
- ½ tsp dried basil
- 3 tbsp butter
- 3 tbsp flour
- 1 cup milk
- 1 cup Parmesan cheese, grated
Instructions:
- Cook Sausage: In a large saucepan over medium heat, brown the sausage until cooked through.
- Add Veggies: Toss in the onion and mushrooms, cooking until tender and fragrant.
- Garlic & Spinach: Stir in the garlic and spinach, letting it wilt down for a minute or two.
- Simmer: Pour in the chicken broth, bringing everything to a simmer for about 5 minutes.
- Noodles & Spices: Break up the lasagna noodles and add them along with the oregano and basil. Cook for 10-12 minutes until the noodles are al dente.
- Make Alfredo Sauce: In a separate skillet, melt butter. Whisk in the flour, then gradually add the milk. Stir until thickened. Add Parmesan and whisk until smooth.
- Combine: Stir the creamy Alfredo sauce into the soup, and serve it hot!
This Creamy Alfredo Lasagna Soup is comfort food at its finest!
Recipe card
Creamy Alfredo Lasagna Soup
Ingredients
½ lb ground sausage
1 small onion, chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
4 cups baby spinach
5 cups low-sodium chicken broth
5 lasagna noodles, broken
1 tsp dried oregano
½ tsp dried basil
3 tbsp butter
3 tbsp flour
1 cup milk
1 cup Parmesan cheese, grated
Directions
- Cook Sausage: In a large saucepan over medium heat, brown the sausage until cooked through.
- Add Veggies: Toss in the onion and mushrooms, cooking until tender and fragrant.
- Garlic & Spinach: Stir in the garlic and spinach, letting it wilt down for a minute or two.
- Simmer: Pour in the chicken broth, bringing everything to a simmer for about 5 minutes.
- Noodles & Spices: Break up the lasagna noodles and add them along with the oregano and basil. Cook for 10-12 minutes until the noodles are al dente.
- Make Alfredo Sauce: In a separate skillet, melt butter. Whisk in the flour, then gradually add the milk. Stir until thickened. Add Parmesan and whisk until smooth.
- Combine: Stir the creamy Alfredo sauce into the soup, and serve it hot!