If you love pie but dread making the crust, you’re going to fall head over heels for this Crazy Crust Pie! It’s a dessert marvel that eliminates the hassle of rolling dough or cutting butter into flour. Instead, you whip up a simple batter, pour it into a pie plate, and let the magic happen. As it bakes, the batter transforms into a golden, buttery crust that perfectly surrounds your favorite fruit filling.
This pie is a fantastic blend of pie and cake. The crust is soft, tender, and slightly crisp around the edges, while the filling is warm, fruity, and flavorful. It’s an ideal recipe for those who love experimenting with different flavors and want a quick and easy dessert that delivers big results with minimal effort.
Why You’ll Love Crazy Crust Pie:
- Customizable: Use any fruit filling you like—whether it’s apple, cherry, peach, blueberry, or blackberry, this recipe adapts effortlessly to your cravings.
- Quick & Easy: No need for pie dough or complicated steps. Simply mix, pour, and bake!
- Minimal Ingredients: You likely have most of the ingredients in your pantry right now.
- Crowd-Pleaser: This pie is perfect for family gatherings, potlucks, or whenever you want to impress your guests with a dessert that looks and tastes like you spent hours on it.
- Kid-Friendly: Even the littlest bakers can help out with this recipe, making it a fun family activity.
Serve it as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Trust me, once you try this Crazy Crust Pie, it’ll become a staple in your kitchen!
Crazy Crust Pie Recipe
Ingredients:
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 3/4 cup milk
- 1 egg
- 1 (21 oz.) can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.)
- Sugar (or cinnamon-sugar if using apple or peach filling)
Directions:
- Preheat the oven: Set your oven to 375°F (190°C). Grease a 9-inch pie plate or baking dish to prevent sticking.
- Prepare the batter: In a large bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, milk, and egg, and beat until the mixture is well combined and smooth. The batter will be thick, almost like cake batter.
- Pour the batter: Spread the batter evenly into the greased pie plate, making sure it covers the entire bottom of the dish.
- Add the filling: Spoon the fruit pie filling into the center of the batter, leaving about an inch of space between the filling and the edge of the dish. This is where the “crazy” part happens—the batter will rise and form a crust around the filling as it bakes.
- Sprinkle sugar: If you’re using apple or peach filling, sprinkle cinnamon-sugar over the top to add a warm, spicy kick. For other fillings, just sprinkle a little sugar on top to enhance the sweetness.
- Bake: Place the pie in the oven and bake for 35 to 40 minutes, or until the crust is golden brown and fully cooked. The edges should be slightly crisp, and the fruit filling should be bubbling.
- Cool and serve: Once baked, remove the pie from the oven and let it cool slightly before serving. It’s delicious warm or at room temperature.
- Enjoy! Serve on its own, or pair with vanilla ice cream or whipped cream for an extra indulgent touch.
Pro Tips:
- Customize your filling: Feel free to mix and match fruit fillings. You can even try using a combination of two different fruits for a unique twist.
- Extra crunch: Want a little extra texture? Sprinkle chopped nuts or a streusel topping over the fruit before baking.
- Make it seasonal: This pie is fantastic year-round. In the summer, opt for peach or cherry filling, and in the fall, apple filling with a cinnamon-sugar sprinkle is unbeatable.
Crazy Crust Pie is the ultimate dessert for any occasion—easy to make, flexible with flavors, and guaranteed to satisfy your sweet tooth. Give it a try and watch the magic unfold in your oven!