When the chill of the season sets in and you’re craving something warm and hearty, this Crack Chicken Noodle Soup is the perfect go-to. Packed with rich flavors, creamy textures, and a touch of nostalgia, this soup takes classic chicken noodle soup to a whole new level. With a blend of tender chicken, egg noodles, savory turkey bacon, and a hint of cheddar, it’s guaranteed to be a hit with family and friends.
Why You’ll Love This Recipe:
This soup is a crowd-pleaser that combines the best of creamy, cheesy comfort food with the classic flavors of chicken noodle soup. The addition of cream cheese and cheddar creates a velvety broth, while turkey bacon adds a smoky, savory punch. Plus, it’s an easy, one-pot meal that’s perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients You’ll Need:
- Olive Oil: 1 tablespoon, for sautéing.
- Onion: 1 medium, diced, for aromatic depth.
- Garlic: 2 cloves, minced, for a subtle kick.
- Carrots: 3 medium, sliced, adding natural sweetness.
- Celery: 3 stalks, chopped, for crunch and balance.
- Chicken Broth: 6 cups (or low-sodium broth), forming the base of the soup.
- Cooked Chicken: 2 cups, shredded, for protein and flavor.
- Cream Cheese: 8 oz, softened and cubed, for a creamy texture.
- Cheddar Cheese: 1 cup, shredded, for cheesy goodness.
- Dried Dill: ½ teaspoon, for a hint of herbal flavor.
- Dried Parsley: ½ teaspoon, for color and subtle flavor.
- Salt and Pepper: To taste, for seasoning.
- Egg Noodles: 1½ cups (or any noodle of choice), for heartiness.
- Turkey Bacon: ½ cup, cooked and crumbled, for a smoky touch.
- Fresh Parsley: Chopped, for garnish and freshness.
Step-by-Step Directions:
Step 1: Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 4-5 minutes until it softens and turns translucent. Add the minced garlic, sliced carrots, and chopped celery. Sauté for another 3 minutes until the vegetables start to soften and release their flavors.
Step 2: Add Broth and Chicken
Pour the chicken broth into the pot and add the shredded cooked chicken. Give it a gentle stir and bring the mixture to a boil over medium-high heat.
Step 3: Incorporate the Cream Cheese
Reduce the heat to low and add the cubed cream cheese to the pot. Stir continuously until the cream cheese melts and blends smoothly into the broth, giving the soup its signature creamy base.
Step 4: Add Seasonings and Cheddar Cheese
Mix in the shredded cheddar cheese, dried dill, dried parsley, and season with salt and pepper to taste. Stir until the cheese is fully melted and incorporated into the soup.
Step 5: Cook the Noodles
Add the egg noodles to the pot and let them cook for 7-10 minutes, or until tender but still slightly firm. Stir occasionally to prevent sticking.
Step 6: Add Turkey Bacon
Stir in the crumbled turkey bacon, allowing it to warm through, and infuse the soup with its smoky flavor.
Step 7: Serve
Ladle the soup into bowls and garnish with fresh chopped parsley for a pop of color and a burst of freshness. Serve hot and enjoy!
Tips for the Best Crack Chicken Noodle Soup:
- Noodle Options: Egg noodles work beautifully, but feel free to swap with your favorite type of pasta.
- Make It Your Own: Add a handful of spinach or kale for a nutritious twist or throw in some corn for added sweetness.
- Storage: This soup keeps well in the fridge for up to 3 days. Just reheat gently over low heat, adding a splash of broth if it thickens too much.
This Crack Chicken Noodle Soup is everything you want in a bowl of comfort creamy, cheesy, savory, and absolutely satisfying. With simple ingredients and easy steps, it’s a must-try recipe that will quickly become a staple in your meal rotation. Perfect for chilly evenings or whenever you’re in need of a little comfort, this soup will have everyone coming back for seconds. Grab a bowl and dig in comfort food. I just got an upgrade! 🍲✨