If you’re craving a burger packed with bold, creamy, and cheesy flavors, Crack Burgers are the way to go! These juicy burgers are seasoned to perfection with ranch mix, topped with gooey cheddar cheese, crispy bacon, and smothered in a heavenly crack sauce. Every bite is a mouthwatering mix of creamy, savory, and crunchy goodness get ready for a burger experience like no other!
Jump to RecipeWhy You’ll Love These Crack Burgers:
- Irresistible Ranch-Seasoned Patties: The ranch seasoning mixed into the beef gives these burgers a savory, herby punch.
- Creamy Crack Sauce: The cream cheese, cheddar, and sour cream combo is what makes these burgers extra special, adding a rich and tangy layer that’s impossible to resist.
- Bacon and Cheddar Goodness: Melted cheddar cheese and crispy crumbled bacon make these burgers even more indulgent.
Ingredients You’ll Need 🍔
- 1½ lbs ground beef 🥩
- 1 packet ranch seasoning mix 🌿
- 4 slices cheddar cheese 🧀
- 4 burger buns 🍞
- 4 slices bacon, cooked and crumbled 🥓
- 1/2 cup cream cheese, softened 🧀
- 1/2 cup shredded cheddar cheese 🧀
- 1¼ cup sour cream 🥛
- Lettuce, tomato, and pickles (optional for garnish) 🥬🍅🥒
How to Make These Flavor-Packed Crack Burgers
1. Season the Beef 🍔
Start by seasoning the ground beef with a packet of ranch seasoning mix. Mix it together in a large bowl until the seasoning is evenly distributed throughout the meat.
Divide the seasoned beef into 4 portions and shape them into burger patties, making sure each one is about the same size so they cook evenly.
2. Cook the Burgers 🍳🔥
Heat up your grill or a large skillet over medium-high heat. Once it’s nice and hot, add the burger patties. Cook the burgers for about 4-5 minutes per side, or until they reach your preferred level of doneness.
In the final minute of cooking, place a slice of cheddar cheese on top of each patty so it melts beautifully over the meat.
3. Make the Crack Sauce 🧀
While the burgers are cooking, it’s time to whip up that irresistible crack sauce.
In a small bowl, mix together 1/2 cup softened cream cheese, 1/2 cup shredded cheddar cheese, and 1¼ cup sour cream. Stir until the mixture is smooth and creamy. This rich sauce is the perfect complement to the savory, juicy burgers!
4. Assemble the Burgers 🥓
Now for the fun part—assembling your Crack Burgers!
Take the burger buns and spread a generous amount of the crack sauce on the top half of each bun. Place a burger patty on the bottom half of the bun, then sprinkle crumbled bacon on top of the cheese.
If you like some extra crunch and freshness, add lettuce, tomato, and pickles on top.
5. Serve and Enjoy! 🎉
Your Crack Burgers are now ready to serve! Pair them with your favorite sides—like crispy fries, potato chips, or a fresh salad—and dig in! The creamy crack sauce, melted cheddar, and crispy bacon create an explosion of flavor that’ll have everyone coming back for seconds.
Tips for Perfect Crack Burgers:
- Customize the Doneness: Whether you like your burgers medium-rare or well-done, adjust the cooking time accordingly to get the perfect patty.
- Make Ahead Sauce: You can prepare the crack sauce ahead of time and store it in the fridge until you’re ready to use it. This can make burger night even quicker!
- Alternative Cheeses: If cheddar’s not your favorite, try using other cheeses like pepper jack for a little kick, or Swiss for a milder flavor.
Crack Burgers
These flavorful burgers are topped with a creamy crack sauce, bacon, and cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy these special occasion appetizers for a satisfying snack.
Ingredients
1 ½ lbs ground beef
1 packet ranch seasoning mix
4 slices of cheddar cheese
4 burger buns
4 slices of bacon, cooked and crumbled
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1¼ cup sour cream
Lettuce, tomato, and pickles (optional for garnish)
Directions
- Season the Beef:
- In a large bowl, mix the ground beef with the ranch seasoning. Form the mixture into 4 burger patties.
- Cook the Burgers:
- Grill or pan-fry the burgers over medium-high heat for 4-5 minutes per side, until cooked to your desired doneness. Top each patty with a slice of cheddar cheese during the last minute of cooking to let it melt.
- Make the Crack Sauce:
- In a small bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Stir until smooth. Set aside.
- Assemble the Burgers:
- Spread the crack sauce generously on the top half of each bun. Add the cooked burger patty to the bottom half, and sprinkle crumbled bacon on top. Garnish with lettuce, tomato, and pickles if desired.
- Serve and Enjoy:
- Serve these burgers hot with your favorite sides like fries, chips, or a crisp salad!
- These burgers are packed with irresistible flavors that'll have everyone asking for seconds!
Conclusion
These Crack Burgers are a game-changer for your burger nights! With the rich crack sauce, ranch-flavored patties, and all the cheesy, bacon-y goodness you could want, they’re bound to become a family favorite. Whether you’re grilling out for a weekend BBQ or making a quick dinner on a weeknight, these burgers will leave everyone raving about the deliciousness.
Enjoy these juicy, flavorful burgers, and get ready for your next burger craving to hit even faster than usual!