Looking for a comforting, hearty side dish that’s bursting with flavor? This Country Ranch Green Beans and Potatoes with Bacon has it all crispy bacon, tender green beans, perfectly seasoned potatoes, and the savory touch of ranch seasoning. It’s a down-home dish that will have everyone coming back for seconds!

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Why You’ll Love This Recipe

Comforting & Hearty: The combination of tender potatoes, green beans, and bacon makes this dish a cozy side that can hold its own.
Loaded with Flavor: Ranch seasoning, garlic, onions, and fresh herbs like thyme and rosemary add depth to this simple yet satisfying dish.
Easy to Prepare: Using one skillet or Dutch oven, you can bring this side dish together in no time!

Ingredients You’ll Need

1 lb fresh green beans, trimmed and cut into bite-sized pieces – Crisp and fresh, green beans give this dish a perfect texture and color.
4 cups baby potatoes (or 4 large potatoes, peeled and diced) – Tender, buttery potatoes pair beautifully with the green beans.
6 slices bacon, chopped – Adds a smoky, savory richness.
1 onion, diced – For that subtle sweetness as it cooks.
2 cloves garlic, minced – Brings out a rich, aromatic flavor.
1 packet (1 oz) ranch seasoning mix – The secret to that irresistible, zesty flavor.
1 cup chicken broth – Helps cook the veggies to tender perfection.
1/2 teaspoon dried thyme – A touch of earthiness that complements the ranch seasoning.
1/2 teaspoon dried rosemary – Enhances the savory flavors of the dish.
Salt and pepper, to taste – To balance and bring out all the flavors.
2 tablespoons olive oil (optional, if needed) – In case you want extra crispiness or need more fat for cooking.

Step-by-Step Instructions

1. Cook the Bacon

Start by heating a large skillet or Dutch oven over medium heat. Cook the chopped bacon until crispy and golden brown. Once done, remove the bacon with a slotted spoon and set it aside, but be sure to leave the drippings in the pan—this is where the magic happens!

2. Sauté the Aromatics

In the same skillet with the bacon drippings, add the diced onion and cook for about 5 minutes until softened and translucent. Add the minced garlic and stir for another minute until fragrant and lightly golden.

3. Cook the Potatoes

Next, toss in the diced potatoes. Cook them for about 5-7 minutes, stirring occasionally to ensure they brown slightly on the edges. This step gives the potatoes a nice golden exterior, adding flavor and texture.

4. Add Green Beans and Seasonings

Now it’s time to add the green beans. Sprinkle in the ranch seasoning mix, dried thyme, and dried rosemary for that incredible blend of flavors. Pour in the chicken broth to help steam the vegetables and bring everything together. Bring the mixture to a gentle simmer.

5. Simmer Until Tender

Cover the skillet with a lid, reduce the heat to low, and let it cook for 15-20 minutes. You’ll want the potatoes and green beans to be fork-tender but not mushy.

6. Finish the Dish

Once the veggies are cooked to perfection, stir in the cooked bacon to bring back that crispy, savory element. Taste and adjust the seasoning with salt and pepper as needed.

Serve and Enjoy!

Serve your Country Ranch Green Beans and Potatoes hot as a comforting, rustic side dish. It pairs wonderfully with roasted meats like chicken or pork, and it’s perfect for family dinners, holiday gatherings, or even as a main for a cozy night in.

Tips for Making the Best Green Beans and Potatoes

Bacon Drippings for Extra Flavor: Don’t skip using the bacon drippings they add a ton of flavor to the entire dish.
Adjust the Herbs: If you don’t have thyme or rosemary, feel free to substitute with parsley or oregano.
Make Ahead: You can cook the bacon and potatoes ahead of time and then finish everything together just before serving.