Craving brownies but want the convenience of cookies? These cookies made from brownie mix are the perfect solution! With just a few ingredients and minimal prep, you can have chewy, fudgy brownie cookies that taste like they’re straight from a bakery. This recipe is a lifesaver when you need a quick, crowd-pleasing dessert. So grab your favorite brownie mix and let’s dive into this sweet, chocolatey goodness.

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Why You’ll Love These Brownie Mix Cookies 💖

These cookies give you the best of both worlds: the rich, fudgy taste of a brownie with the convenience and handheld appeal of a cookie. They’re easy to make, require just one bowl, and you can customize them with your favorite mix-ins. Plus, since the recipe starts with boxed brownie mix, there’s no need to measure out cocoa powder, sugar, or flour.

Ingredients for Brownie Mix Cookies 🛒

Here’s what you’ll need to make these chewy, gooey brownie mix cookies:

1 box of brownie mix (standard size, about 18-20 oz) – The foundation of the recipe! Use your favorite brownie mix, whether it’s classic fudge, dark chocolate, or double chocolate.
2 large eggs – These help bind the ingredients together and add structure to the cookies.
½ cup vegetable oil – Adds moisture and richness. For an even richer flavor, you can substitute melted butter if you prefer.
Optional mix-ins: ½ cup chocolate chips, nuts, or candies – Customizing your cookies with mix-ins is where the fun begins! Add chocolate chips for an extra chocolate boost, chopped nuts for crunch, or candies for a pop of color.

Step-by-Step Instructions 📋

These cookies are incredibly easy to make. Just follow these steps, and you’ll have a batch of delicious brownie cookies ready in no time.

Step 1: Preheat the Oven 🔥

Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it. Preheating ensures your cookies bake evenly, giving them that perfect fudgy texture.

Step 2: Mix the Dough 🍫

Combine Ingredients
In a large mixing bowl, add the brownie mix, 2 large eggs, and ½ cup of vegetable oil (or melted butter if you want a richer taste). Stir the ingredients together until well blended. The dough will be thicker than traditional brownie batter closer to cookie dough in texture. If you’re adding any mix-ins like chocolate chips, nuts, or candies, fold them in at this stage.Tip: For an even more intense chocolate flavor, try adding a teaspoon of vanilla extract or a tablespoon of espresso powder. These additions enhance the chocolate notes and add depth to the taste.

Step 3: Scoop the Dough 🍪

Shape the Cookies
Using a cookie scoop or a spoon, scoop out spoonfuls of dough and drop them onto the prepared baking sheet. Leave about 2 inches of space between each scoop, as the cookies will spread slightly during baking. A cookie scoop helps create even-sized cookies, ensuring they bake consistently.

Step 4: Bake the Cookies 🕒

Time to Bake
Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye on them—when the edges are set, but the centers still look slightly soft, they’re ready to come out. The cookies will firm up as they cool, so don’t worry if they seem a bit underbaked in the center.

Baking Tip: For a touch of gourmet flair, sprinkle a tiny pinch of sea salt on top of each cookie before baking. The salt complements the chocolate flavor beautifully, adding a delicious contrast to the sweetness.

Step 5: Cool and Serve 🥄

Cool on the Baking Sheet
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them set and makes them easier to handle. Once cool, they’ll have a chewy, fudgy center and a slightly crisp edge just like the perfect brownie.
Serve and Enjoy!
These cookies are best enjoyed fresh, with a glass of milk, a hot cup of coffee, or even a scoop of ice cream. Their gooey, chocolatey texture makes them a crowd-pleaser for any occasion.

Customizing Your Brownie Mix Cookies

One of the great things about these cookies is how easily you can customize them to your taste. Here are some ideas to make your brownie cookies even more delicious:

Add Chocolate Chips: For an extra chocolate kick, fold in ½ cup of chocolate chips (semi-sweet, dark, or white chocolate all work great).
Chopped Nuts: Chopped walnuts, pecans, or almonds add a delightful crunch that pairs perfectly with the soft, chewy cookie.
Candies: M&M’s, peanut butter cups, or any candy of your choice can be added for a fun twist.
Flavor Extracts: Experiment with adding a drop or two of almond extract or peppermint extract to give the cookies a unique flavor profile.
Sprinkles: Add colorful sprinkles to the dough to make these cookies even more festive for special occasions like birthdays or holidays.

Tip: For a seasonal twist, you could add spices like cinnamon and nutmeg around the holidays, or swirl in a bit of caramel or peanut butter for an indulgent treat.

Storage and Make-Ahead Tips 🥡

These cookies store well and are great for gifting or enjoying throughout the week.

Room Temperature Storage: Store any leftovers in an airtight container at room temperature. They’ll stay fresh for up to 5 days, though they’re usually so delicious they get eaten much sooner!
Freezing Dough: If you want to save some dough for later, you can freeze it. Scoop out the dough into individual cookie portions and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer bag. When you’re ready to bake, simply add an extra minute or two to the baking time.
Freezing Baked Cookies: You can also freeze baked cookies. Let them cool completely, then layer them in an airtight container with parchment paper between each layer. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up.

Note: Frozen dough or cookies can last up to 3 months in the freezer, so don’t hesitate to double the batch and save some for future cravings.

Frequently Asked Questions ❓

1. Can I use a gluten-free brownie mix?
Yes! Gluten-free brownie mixes work well in this recipe. Just follow the package instructions and use the same amounts of eggs and oil as specified in this recipe.

2. Can I make these cookies with no added oil?
The oil (or butter) in this recipe provides the cookies with moisture and richness. You could try substituting with applesauce for a lower-fat option, but the texture may be slightly different.

3. Can I make these cookies without eggs?
If you need an egg substitute, try using ¼ cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). The texture may vary slightly, but it should still work.

4. Why did my cookies turn out flat?
If your cookies spread too much, it could be due to overly warm dough or baking on a hot cookie sheet. Try chilling the dough for 15-20 minutes before scooping and baking on a cool baking sheet.

5. Can I double this recipe?
Absolutely! If you’re making cookies for a crowd, double the ingredients and bake in batches. Just be sure to keep an eye on the baking time, as it can vary slightly with larger quantities.