A well-cooked meatloaf is deeply reassuring it’s the ultimate comfort food, simple yet satisfying. This Feel-Better Meatloaf is easy to make, adaptable to your taste, and perfect for those evenings when you crave warmth and nostalgia. I added fresh garlic and chopped tomatoes for an extra burst of flavor, but feel free to make it your own with any add-ins you like!
Why You’ll Love This Recipe
Flexible and Forgiving
This recipe is straightforward and adaptable, making it perfect for both experienced home cooks and beginners. You can add your favorite vegetables, herbs, or even a kick of heat to suit your taste.
The Cast Iron Magic
Using a cast iron skillet elevates this classic dish by giving it a perfectly crisp exterior while keeping the inside tender and juicy. Don’t have cast iron? No worries a bread pan works just as well!
Make-Ahead Convenience
Prepare the meatloaf mixture hours ahead of time and refrigerate until you’re ready to bake. This flexibility is ideal for busy days when you need dinner on the table with minimal effort.
Ingredients You’ll Need
For the Meatloaf:
- 2 lbs. Ground Beef (80/20 or 85/15)
- 1 1/2 cups Old Fashioned Oats
- 1 cup Ketchup
- 2 eggs
- 1 medium onion, finely chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons Worcestershire Sauce
For the Topping:
- 1/3 cup ketchup
- 2 tablespoons brown sugar
Instructions to Perfect Meatloaf
1. Prep Your Oven and Skillet
Preheat your oven to 350°F (175°C). If using a cast iron skillet, place it in the oven while it preheats. Just before adding the meatloaf, spray the heated skillet with virgin olive oil.
2. Combine the Ingredients
In a large bowl, whisk the eggs until frothy. Add the finely chopped onion, salt, pepper, ketchup, and Worcestershire sauce, stirring until well combined. Mix in the ground beef and oats, blending gently with a wooden spoon or your hands for the best texture.
Pro Tip: Don’t overwork the meat mixture this helps keep the meatloaf tender.
3. Shape and Bake
Transfer the meatloaf mixture into your cast iron skillet (or bread pan) and press it to shape. Bake in the preheated oven for 1 hour.
4. Add the Sweet Topping
Remove the meatloaf from the oven and spread the ketchup and brown sugar topping evenly over the top. Return to the oven and bake for an additional 25 minutes.
5. Serve and Enjoy
Let the meatloaf cool for about 10 minutes before slicing. Serve with classic sides like mashed potatoes, steamed veggies, or a fresh salad for a complete, comforting meal.
Tips for the Best Meatloaf
- Make It Your Own: Add fresh garlic, chopped tomatoes, or even shredded carrots for added flavor and moisture.
- Rest Before Slicing: Allow the meatloaf to rest after baking so the juices can redistribute, making each slice tender and moist.
- Crisp Edges: The cast iron skillet gives an unbeatable crisp crust; don’t skip preheating it!
Variations to Try
- Cheesy Center: Add a layer of shredded cheese in the middle for a gooey surprise.
- Spicy Kick: Mix in chopped jalapeños or a dash of hot sauce for a spicier version.
- Herb Infusion: Add a handful of chopped fresh parsley or thyme to brighten the flavors.
Storing and Reheating Leftovers
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a skillet over medium heat or warm them in the oven at 300°F (150°C) until heated through.
Whether it’s a weeknight meal or a cozy weekend dinner, this Feel-Better Meatloaf is sure to become a favorite in your home. Rich in flavor and full of memories, it’s the kind of recipe that wraps you in comfort with every bite.