A Refreshing Taste of Greece
Looking for a light, refreshing, and healthy dish? This Classic Greek Salad is just what you need. It’s the perfect side or main dish packed with Mediterranean flavors like tangy feta cheese, juicy tomatoes, and briny olives. The simple dressing of olive oil and red wine vinegar makes every bite burst with freshness.
Why You Will Love It:
- Quick & Easy: Ready in minutes, this salad is perfect for when you need a fast yet satisfying meal.
- Healthy Ingredients: Fresh veggies, healthy fats from olive oil, and protein-rich feta make this salad both nutritious and flavorful.
- Great for Any Occasion: Whether as a side dish for dinner or a light lunch, this salad never disappoints.
Ingredients:
- 2 cups cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 1/2 cup feta cheese, cubed
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions:
- Prep the Vegetables:
- Slice the cucumbers and red onion.
- Halve the cherry tomatoes.
- Cube the feta cheese.
- Assemble the Salad:
In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese on top. - Season and Dress:
Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper. Drizzle with olive oil and red wine vinegar. Toss gently to combine.
Tips for the Best Greek Salad:
- Customize It: Add bell peppers or capers for extra flavor and crunch.
- Make It a Meal: Serve with grilled chicken or shrimp for a heartier option.
- Fresh Herbs: Feel free to add fresh dill or mint for a more fragrant twist.
Enjoy the vibrant, fresh flavors of Greece with this easy-to-make Classic Greek Salad. Perfect for any time you want a light and satisfying meal!