Cinnamon Roll Cake: A Delicious Twist on a Classic Treat

Cinnamon Roll Cake combines the comforting flavors of a classic cinnamon roll with the ease of a cake, creating a delightful and satisfying dessert. Perfect for breakfast, brunch, or a sweet treat, this cake offers a rich cinnamon flavor and a gooey glaze that will make any occasion special.

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Why You’ll Love This Recipe:

• Easy to Make: Enjoy the taste of homemade cinnamon rolls without the hassle of rolling and cutting dough.
• Deliciously Gooey: The cinnamon swirl and glaze make this cake irresistibly moist and sweet.
• Versatile: Great for breakfast, dessert, or a special treat with coffee or milk.

Here’s how to make this delightful Cinnamon Roll Cake:

Ingredients:

For the Cake:

• 3 cups all-purpose flour: Provides the structure and texture of the cake.
• 1 ½ cups milk: Keeps the cake moist and tender.
• 1 cup white sugar: Sweetens the cake batter.
• 2 eggs: Adds richness and binds the ingredients.
• 4 teaspoons baking powder: Helps the cake rise.
• 2 teaspoons vanilla extract: Adds flavor.
• ¼ teaspoon salt: Enhances the flavors.
• ¼ cup melted butter: Adds moisture and richness.

For the Cinnamon Swirl Topping:

• 1 cup softened butter: Forms the base of the cinnamon swirl.
• 1 cup brown sugar: Sweetens and adds a caramel flavor.
• 2 tablespoons all-purpose flour: Helps thicken the cinnamon mixture.
• 1 tablespoon ground cinnamon: Adds the signature cinnamon flavor.

For the Glaze:

• 2 cups confectioners’ sugar: Sweetens the glaze.
• 5 tablespoons milk: Thin out the glaze to the right consistency.
• 1 teaspoon vanilla extract: Adds flavor.

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan to prepare it for the batter.

2. Prepare the Cake Batter:

• In a large mixing bowl, combine 3 cups all-purpose flour, 1 ½ cups milk, 1 cup white sugar, 2 eggs, 4 teaspoons baking powder, 2 teaspoons vanilla extract, and ¼ teaspoon salt. Mix until smooth.
• Stir in ¼ cup melted butter until fully incorporated.
• Pour the batter into the prepared baking pan.

3. Make the Cinnamon Swirl Topping:

• In a separate bowl, beat together 1 cup softened butter, 1 cup brown sugar, 2 tablespoons all-purpose flour, and 1 tablespoon ground cinnamon until smooth.
• Drop spoonfuls of this cinnamon mixture over the cake batter.
• Use a knife to swirl the cinnamon mixture into the batter, creating a marbled effect.

4. Bake the Cake:

• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out nearly clean.

5. Prepare the Glaze:

• While the cake is baking, mix 2 cups confectioners’ sugar, 5 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth.

6. Add the Glaze:

• Once the cake is done, drizzle the glaze over the warm cake.
• Allow the cake to cool slightly before serving.

Serving and Storage Tips:

• Serve Warm: Enjoy the Cinnamon Roll Cake warm for the best gooey texture and rich flavors.
• Pairing: This cake is perfect with a cup of coffee or a glass of milk.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days. Cover with plastic wrap or foil to keep it moist.
• Freezing: For longer storage, wrap individual slices in plastic wrap and freeze. Thaw at room temperature or warm in the microwave before serving.

Conclusion:

Cinnamon Roll Cake is a delicious and easy way to enjoy the comforting flavors of cinnamon rolls in a cake form. With its rich cinnamon swirl and sweet glaze, this treat is sure to be a hit with family and friends. Enjoy every slice of this delightful cake! 🍰🍩