When you combine two beloved desserts—cheesecake and chocolate-covered strawberries—you get these irresistible Chocolate Covered Strawberry Cheesecake Bites. Perfect for parties, special occasions, or a sweet treat at home, these bite-sized delights offer a rich and creamy cheesecake filling, fresh strawberries, and a decadent chocolate coating. They’re easy to make and even easier to enjoy, with each bite delivering a burst of flavor and texture. Whether you’re a cheesecake lover or a chocolate enthusiast, these bites are sure to satisfy your sweet tooth.
Chocolate Covered Strawberry Cheesecake Bites
16 bites
servings20
minutes10
minutes150
kcalThese Chocolate Covered Strawberry Cheesecake Bites combine creamy cheesecake, fresh strawberries, and a crisp chocolate coating for an irresistible, bite-sized dessert that’s perfect for any occasion.
Ingredients
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
8 oz semi-sweet chocolate, melted
Directions
- In a medium bowl, mix graham cracker crumbs, 2 tablespoons sugar, and melted butter until well combined. Press mixture into the bottom of a lined 8x8-inch baking dish to form a crust.
- In a large bowl, beat the cream cheese, 1/4 cup sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries.
- Spread the cream cheese mixture over the crust in an even layer. Freeze for at least 2 hours or until firm.
- Cut the cheesecake into bite-sized squares. Dip each square into the melted chocolate, allowing the excess to drip off. Place the dipped bites on a parchment-lined baking sheet.
- Refrigerate until the chocolate is set. Serve chilled.