Looking for a deliciously moist and healthy cake that’s perfect for any time of the day? This Chocolate Banana Oat Cake ticks all the boxes: it’s naturally sweetened with bananas, loaded with oats for a wholesome texture, and topped with rich dark chocolate for that irresistible indulgence.
Whether you’re looking for a breakfast treat, a snack, or a light dessert, this recipe is a must-try. Plus, it’s simple to make and uses pantry staples.
Why You’ll Love This Cake
- Healthy Ingredients: Oats and bananas make this cake naturally nutritious, full of fiber, and sweet without needing much added sugar.
- Easy to Make: Just a few simple steps and one bowl for the batter means less mess and effort.
- Versatile: Perfect for breakfast, a snack, or dessert. Dress it up with toppings or keep it simple—it’s delicious either way!
Ingredients You’ll Need
- Oats: 150 g (1 ½ cups) of oat flakes for a hearty texture.
- Milk: 150 g (⅔ cup) to soften the oats and bring the batter together.
- Eggs: 2 large eggs for structure and fluffiness.
- Bananas: 2 ripe bananas for natural sweetness and moisture.
- Sweetener (optional): 1 g of stevia, honey, or your preferred sweetener, depending on your taste.
- Baking Powder: 5 g (1 tsp) to help the cake rise.
- Cocoa Powder: 30 g (¼ cup) for a rich chocolate flavor.
- Walnuts: 30 g (1 oz) chopped for crunch and nuttiness.
- Dark Chocolate: 30 g (1 oz) melted or chopped for a decadent topping.
How to Make Chocolate Banana Oat Cake
Step 1: Soften the Oats
Start by combining the oats and milk in a bowl. Let the mixture sit for about 10 minutes to soften the oats, ensuring they blend smoothly into the batter.
Step 2: Prepare the Batter
- Mash the bananas in a separate bowl until smooth. This will add natural sweetness to the cake.
- In a large mixing bowl, whisk together the eggs and sweetener (if using). Combine with the mashed bananas, cocoa powder, and baking powder. Mix until smooth.
Step 3: Combine and Add Walnuts
- Add the softened oats to the banana mixture and stir until well incorporated.
- Fold in the chopped walnuts for a delightful crunch in every bite.
Step 4: Bake
- Preheat your oven to 180°C (350°F).
- Grease a cake pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Add the Chocolate
Once the cake has cooled, drizzle melted dark chocolate over the top or sprinkle chopped chocolate pieces for a chunkier finish.
Step 6: Serve
Slice the cake and garnish with extra chopped walnuts, fresh berries, or a dusting of cocoa powder. Enjoy it with coffee, tea, or as a standalone treat!
Pro Tips for Success
- Bananas: The riper the bananas, the sweeter your cake will be. Brown spots mean they’re perfect for this recipe!
- Customizable Toppings: Swap out walnuts for pecans or add shredded coconut for a tropical twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for a quick snack.
Why It’s a Must-Try
This Chocolate Banana Oat Cake is proof that healthier treats can still be indulgent and delicious. It’s moist, chocolatey, and loaded with nutrients perfect for satisfying sweet cravings without the guilt.
Give this recipe a try, and let the rich flavors of bananas, chocolate, and oats brighten your day!